pineapple pound cake

Name: Pineapple Pound Cake
Prep time: 10 min
Cook time: 1 h 20 min
Yield: 24
Ingredients: 8 large eggs; 2 cup(s) crisco shortening; 1 teaspoon(s) vanilla extract; 1 small 8 oz. undrained can crushed pineapple; 3 cup(s) sugar; 3 cup(s) plain flour; 1/2 teaspoon(s) salt

(1 RATING)

100 Pinches

Diane Hughes

Valdosta, GA

Updated on Feb 5, 2011

My Aunt Fay Barrett made one of these every weekend (seemed to me)when she came to visit. My Mama loved it. It's rich but wonderful, and keeps well.

Rate

No Image

prep time 10 Min

cook time 1 Hr 20 Min

method ---

yield 24 serving(s)

Ingredients

8 large eggs
2 cups crisco shortening
1 teaspoon vanilla extract
1 small 8 oz. undrained can crushed pineapple
3 cups sugar
3 cups plain flour
1/2 teaspoon salt

How To Make pineapple pound cake

Step 1

Cream Crisco and sugar well. Add eggs, 1 at a time. Add dry ingredients. Stir in pineapple and flavor.

Step 2

Pour into a large greased and floured tube or bundt pan. Bake at 350* for 1 hr.20 min. Check for doneness after 1 hr.10 min. or when you smell it and its beginning to pull away from the sides of the pan.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes