pineapple pound cake

Name: Pineapple Pound Cake
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 16
Ingredients: ## PINEAPPLE POUND CAKE; 1/2 cup(s) crisco shortening; 1 cup(s) butter; 2 3/4 cup(s) sugar; 6 - eggs; 3 cup(s) flour; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/4 cup(s) milk; 1 teaspoon(s) vanilla; 3/4 cup(s) crushed pineapple, undrained; ## PINEAPPLE POUND CAKE GLAZE; 1 stick(s) butter; 1 1/2 cup(s) confectioner's sugar; 1 cup(s) crushed pineapple, drained

(1 RATING)

252 Pinches

Sue Smith

Ontario, OH

Updated on Nov 7, 2011

Delicious dessert to have with a ham dinner!

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prep time 30 Min

cook time 1 Hr 15 Min

method ---

yield 16 serving(s)

Ingredients

PINEAPPLE POUND CAKE
1/2 cup crisco shortening
1 cup butter
2 3/4 cups sugar
6 - eggs
3 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk
1 teaspoon vanilla
3/4 cup crushed pineapple, undrained
PINEAPPLE POUND CAKE GLAZE
1 stick butter
1 1/2 cups confectioner's sugar
1 cup crushed pineapple, drained

How To Make pineapple pound cake

Step 1

Pineapple Pound Cake - Cream butter. Gradually add sugar. Cream thoroughly.

Step 2

Add eggs, one at a time, beating well after each addition.
Step 3

Sift together flour, baking powder and salt. Add to creamed mixture one large spoonful at a time, alternately with milk.
Step 4

Add vanilla. Stir in crushed pineapple with juice and blend well.
Step 5

Pour into well greased and floured tube pan and bake at 350 for 1 1/4 - 1 1/2 hours or until top springs back when lightly touched.
Step 6

Let stand for a few minutes in pan. Move knife around edge and put onto cake plate. Pour glaze over warm cake.
Step 7

Pineapple Glaze - Cream butter and add confectioner's sugar and drained crushed pineapple. Pour over cake immediately.
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