Pineapple Poke Cake

10
Cassie *

By
@1lovetocook1x

Delicious! Made of yellow cake topped with a cooked pineapple/brown sugar topping. Then, frosted with a coconut pudding whipped topping. Yum!

My photos

Rating:

★★★★★ 5 votes

Comments:
Serves:
12 - 15
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 1 pkg
    yellow cake mix (regular size)
  • 1 pkg
    instant vanilla pudding mix - 4.5 cup serving size
  • 1/2 c
    water
  • 2
    eggs lightly beaten
  • 1/2 c
    milk
  • 1/4 c
    unsweetened applesauce
  • 1 - 20 oz
    can crushed pineapple, undrained
  • 1/2 c
    packed brown sugar
  • FROSTING

  • 1 pkg
    coconut instant pudding mix - 4.5 cup serving size
  • 1 c
    milk
  • couple
    drops coconut extract, optional
  • 1 - 8 oz
    tub cool whip

How to Make Pineapple Poke Cake

Step-by-Step

  1. Preheat oven to 350 degree F.

    Spray a 9 x 13 baking pan with non stick cooking spray.
  2. In a large bowl, combine the first six ingredients. Beat on medium speed for 2 minutes.
  3. Pour into a 13x9-in. baking pan.

    Bake for 25 - 30 minutes or until a toothpick inserted near the center comes out clean.
  4. Meanwhile, in a small saucepan, combine pineapple and brown sugar. Cook and stir until mixture comes to a boil. Boil for 4-5 minutes or until most of the liquid is evaporated; cool slightly.
  5. Remove cake from the oven; place on a wire rack. Poke holes in warm cake with a fork. Spoon pineapple mixture evenly over cake; cool completely.
  6. For frosting:

    In a small bowl, beat milk, extract and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in the cool whip. Chill for 10 - 15 minutes. Frost cooled cake. Sprinkle with coconut if desired...
  7. Enjoy!

Printable Recipe Card

About Pineapple Poke Cake

Course/Dish: Cakes, Puddings
Main Ingredient: Fruit
Regional Style: American




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