Pineapple Poke Cake

10
Cassie *

By
@1lovetocook1x

Delicious! Made of yellow cake topped with a cooked pineapple/brown sugar topping. Then, frosted with a coconut pudding whipped topping. Yum!

My photos

Rating:
★★★★★ 5 votes
Comments:
Serves:
12 - 15
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 pkg
yellow cake mix (regular size)
1 pkg
instant vanilla pudding mix - 4.5 cup serving size
1/2 c
water
2
eggs lightly beaten
1/2 c
milk
1/4 c
unsweetened applesauce
1 - 20 oz
can crushed pineapple, undrained
1/2 c
packed brown sugar

FROSTING

1 pkg
coconut instant pudding mix - 4.5 cup serving size
1 c
milk
couple
drops coconut extract, optional
1 - 8 oz
tub cool whip

Step-By-Step

1Preheat oven to 350 degree F.

Spray a 9 x 13 baking pan with non stick cooking spray.
2In a large bowl, combine the first six ingredients. Beat on medium speed for 2 minutes.
3Pour into a 13x9-in. baking pan.

Bake for 25 - 30 minutes or until a toothpick inserted near the center comes out clean.
4Meanwhile, in a small saucepan, combine pineapple and brown sugar. Cook and stir until mixture comes to a boil. Boil for 4-5 minutes or until most of the liquid is evaporated; cool slightly.
5Remove cake from the oven; place on a wire rack. Poke holes in warm cake with a fork. Spoon pineapple mixture evenly over cake; cool completely.
6For frosting:

In a small bowl, beat milk, extract and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in the cool whip. Chill for 10 - 15 minutes. Frost cooled cake. Sprinkle with coconut if desired...
7Enjoy!

About Pineapple Poke Cake

Course/Dish: Cakes, Puddings
Main Ingredient: Fruit
Regional Style: American