PINEAPPLE POKE BUNDT CAKE

Pineapple Poke Bundt Cake

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Happy Cook

By
@SeaBreezeKitchen

Created for the May meeting of Curious Cusiners by Ruth Norris.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12-16
Prep:
50 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 can(s)
    20 oz, crushed pineapple
  • 1 box
    yellow cake mix
  • 1 pkg
    4 serving size, jello instant vanilla pudding
  • 3/4 c
    vegetable oil
  • 4 large
    eggs
  • 1
    vanilla bean pod split in half or 2 t vanilla extract divided
  • CONFECTIONER'S GLAZE

  • 1 c
    powdered sugar
  • 1 Tbsp
    butter melted

How to Make PINEAPPLE POKE BUNDT CAKE

Step-by-Step

  1. Preheat oven to 350. Spray 12 cup bundt pan with cooking spray.
  2. Drain pineapple; measure 3/4 cup juice to use with cake mix and reserve rest for soaking mixture.
  3. Beat cake mix, pudding mix, eggs, oil and 3/4 cup of juice in large bowl of electric mixer for 2 minutes. Scrape half vanilla bean pod; combine with cake batter or mix 1 T vanilla extract into cake batter.
  4. Pour into prepared pan. Bake 38-42 minutes or til toothpick inserted near center comes out clean.
  5. Combine remaining pineapple juice, powdered sugar and melted butter in a small bowl while cake is baking. Scrape other half of vanilla bean and mix with juice or stir in remaining 1 T vanilla extract.
  6. Remove cake from oven and set on wire rack. Poke holes in cake with skewer at 1/2" intervals while still hot and in pan.
  7. Pour soaking mixture over cake- if it pools, make additional holes. Allow to set 30-40 minutes then flip cake upside down onto serving platter; remove pan.
  8. Cool completely. Drizzle with glaze. Cover with plastic wrap.
  9. GLAZE: combine 1/2 cup powdered sugar and 1 T cold milk. Whisk til combined.

Printable Recipe Card

About PINEAPPLE POKE BUNDT CAKE

Course/Dish: Cakes Fruit Desserts
Main Ingredient: Flour
Regional Style: American



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