Pineapple Picnic Cake
How to Make Pineapple Picnic Cake
- Bake cake as directed on box in a 9x13 pan. COOL.
- Blend the cream cheese and milk until smooth.
- Add the pudding and blend well.
- Spread all of the above on top of cooled cake.
- Sprinkle well drained pineapple on top of pudding mixture. Then spread cool whip. Top with chopped walnuts.