pineapple picnic cake

Name: Pineapple Picnic Cake
Prep time: 20 min
Cook time: 35 min
Yield: 12
Ingredients: 1 box(es) yellow cake mix; 8 ounce(s) cream cheese; 1/2 cup(s) milk; 1 package(s) instant pineapple or vanilla pudding mix (small box); 8 ounce(s) cool whip; 1/2 cup(s) chopped walnuts; 13 ounce(s) crushed pineapple, canned

(2 ratings)

review

Recipe by

mary Armstrong

@emit1961

San Antonio, TX

I have been making this never fail recipe from Mary Jo for nearly 35 years!

►

(2 ratings)

yield 12 -15

prep time 20 Min

cook time 35 Min

Ingredients For pineapple picnic cake

1 box

yellow cake mix
8 oz

cream cheese
1/2 c

milk
1 pkg

instant pineapple or vanilla pudding mix (small box)
8 oz

cool whip
1/2 c

chopped walnuts
13 oz

crushed pineapple, canned

How To Make pineapple picnic cake

1
Bake cake as directed on box in a 9x13 pan. COOL.

2
Blend the cream cheese and milk until smooth.
3
Add the pudding and blend well.
4
Spread all of the above on top of cooled cake.
5
Sprinkle well drained pineapple on top of pudding mixture. Then spread cool whip. Top with chopped walnuts. Refrigerate!
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pineapple picnic cake

Ingredients For pineapple picnic cake

How To Make pineapple picnic cake

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