pineapple picnic cake

Name: Pineapple Picnic Cake
Prep time: 20 min
Cook time: 35 min
Yield: 12
Ingredients: 1 box(es) yellow cake mix; 8 ounce(s) cream cheese; 1/2 cup(s) milk; 1 package(s) instant pineapple or vanilla pudding mix (small box); 8 ounce(s) cool whip; 1/2 cup(s) chopped walnuts; 13 ounce(s) crushed pineapple, canned

(2 RATINGS)

248 Pinches 1 Photo

mary Armstrong

San Antonio, TX

Updated on Jul 25, 2012

I have been making this never fail recipe from Mary Jo for nearly 35 years!

Rate

prep time 20 Min

cook time 35 Min

method ---

yield 12-15 serving(s)

Ingredients

1 box yellow cake mix
8 ounces cream cheese
1/2 cup milk
1 package instant pineapple or vanilla pudding mix (small box)
8 ounces cool whip
1/2 cup chopped walnuts
13 ounces crushed pineapple, canned

How To Make pineapple picnic cake

Step 1

Bake cake as directed on box in a 9x13 pan. COOL.

Step 2

Blend the cream cheese and milk until smooth.
Step 3

Add the pudding and blend well.
Step 4

Spread all of the above on top of cooled cake.
Step 5

Sprinkle well drained pineapple on top of pudding mixture. Then spread cool whip. Top with chopped walnuts. Refrigerate!
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