Pineapple Picnic Cake

mary Armstrong


I have been making this never fail recipe from Mary Jo for nearly 35 years!


★★★★★ 2 votes

20 Min
35 Min


  • 1 box
    yellow cake mix
  • 8 oz
    cream cheese
  • 1/2 c
  • 1 pkg
    instant pineapple or vanilla pudding mix (small box)
  • 8 oz
    cool whip
  • 1/2 c
    chopped walnuts
  • 13 oz
    crushed pineapple, canned

How to Make Pineapple Picnic Cake


  1. Bake cake as directed on box in a 9x13 pan. COOL.
  2. Blend the cream cheese and milk until smooth.
  3. Add the pudding and blend well.
  4. Spread all of the above on top of cooled cake.
  5. Sprinkle well drained pineapple on top of pudding mixture. Then spread cool whip. Top with chopped walnuts.


Printable Recipe Card

About Pineapple Picnic Cake

Course/Dish: Cakes
Hashtags: #Cool, #Whip, #Refrigerated

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