pineapple pecan cream cake

Name: Pineapple Pecan Cream Cake
Prep time: 15 min
Yield: 10
Cuisine: American
Ingredients: - 1/2 - lb. vanilla wafers, crushed; - 1/2 - cup soft butter; - 1 - cup powdered sugar; - 1 - cup heavy cream, whipped; - 3/4 - cup chopped pecans; - 1 - 15-1/4 oz. can crushed pineapple, drained.

31 Pinches

Marjorie Milligan

Hollywood, AL

Updated on Nov 15, 2013

Another delicious recipe from the 1960's from my recipe files.

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield 10 - 12

Ingredients

- 1/2 - lb. vanilla wafers, crushed
- 1/2 - cup soft butter
- 1 - cup powdered sugar
- 1 - cup heavy cream, whipped
- 3/4 - cup chopped pecans
- 1 - 15-1/4 oz. can crushed pineapple, drained.

How To Make pineapple pecan cream cake

Step 1

Put 1/2 of crushed wafers on bottom of a 8 x 10 Pyrex dish.

Step 2

Mix butter and sugar
Step 3

Fold pecans and pineapple into whipped cream. Fold this into the butter and sugar mixture.
Step 4

Spoon mixture over crumbs in pan.
Step 5

Cover with remaining wafer crumbs.
Step 6

Chill in the refrigerator at least 3 hours or make a day in advance.
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