Pineapple Pecan Cream Cake

Pineapple Pecan Cream Cake Recipe

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Marjorie Milligan

By
@RatherBeCooking

Another delicious recipe from the 1960's from my recipe files.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10 - 12
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

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1/2 - lb. vanilla wafers, crushed
1/2 - cup soft butter
1 - cup powdered sugar
1 - cup heavy cream, whipped
3/4 - cup chopped pecans
1 - 15-1/4 oz. can crushed pineapple, drained.

How to Make Pineapple Pecan Cream Cake

Step-by-Step

  • 1Put 1/2 of crushed wafers on bottom of a 8 x 10 Pyrex dish.
  • 2Mix butter and sugar
  • 3Fold pecans and pineapple into whipped cream.
    Fold this into the butter and sugar mixture.
  • 4Spoon mixture over crumbs in pan.
  • 5Cover with remaining wafer crumbs.
  • 6Chill in the refrigerator at least 3 hours or make a day in advance.

Printable Recipe Card

About Pineapple Pecan Cream Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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