Pineapple Pecan Cream Cake

Pineapple Pecan Cream Cake

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Marjorie Milligan

By
@RatherBeCooking

Another delicious recipe from the 1960's from my recipe files.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10 - 12
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • ·
    1/2 - lb. vanilla wafers, crushed
  • ·
    1/2 - cup soft butter
  • ·
    1 - cup powdered sugar
  • ·
    1 - cup heavy cream, whipped
  • ·
    3/4 - cup chopped pecans
  • ·
    1 - 15-1/4 oz. can crushed pineapple, drained.

How to Make Pineapple Pecan Cream Cake

Step-by-Step

  1. Put 1/2 of crushed wafers on bottom of a 8 x 10 Pyrex dish.
  2. Mix butter and sugar
  3. Fold pecans and pineapple into whipped cream.
    Fold this into the butter and sugar mixture.
  4. Spoon mixture over crumbs in pan.
  5. Cover with remaining wafer crumbs.
  6. Chill in the refrigerator at least 3 hours or make a day in advance.

Printable Recipe Card

About Pineapple Pecan Cream Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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