pineapple pecan cake

Name: Pineapple Pecan Cake
Prep time: 20 min
Cook time: 1 h
Yield: 12
Ingredients: 1 1/2 cup(s) sugar; 2 cup(s) all-purpose flour; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) baking soda; 1 1/2 teaspoon(s) salt; 2 - eggs; 1 can(s) crushed pinapple (large can); 1/3 cup(s) brown sugar, firmly packed; 1/2 cup(s) chopped pecans; 1 cup(s) sugar; 1 stick(s) butter; 5 ounce(s) evaporated milk (1/2 can); 1 teaspoon(s) vanilla extract

(1 RATING)

51 Pinches 1 Photo

Robbie Land

Bella Vista, AR

Updated on Oct 9, 2011

This is a very rich dessert!! You may need ice cream to cut the sugar. I hope you enjoy it!!!

Rate

prep time 20 Min

cook time 1 Hr

method ---

yield 12 serving(s)

Ingredients

1 1/2 cups sugar
2 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon baking soda
1 1/2 teaspoons salt
2 - eggs
1 can crushed pinapple (large can)
1/3 cup brown sugar, firmly packed
1/2 cup chopped pecans
1 cup sugar
1 stick butter
5 ounces evaporated milk (1/2 can)
1 teaspoon vanilla extract

How To Make pineapple pecan cake

Step 1

Heat oven to 350. Grease 9 x 13 pan. Mix 1 1/2 cups of sugar, flour, soda, salt, eggs, pineapple and 1 teaspoon of vanilla. Pour in pan, sprinkle with brown sugar and nuts. Bake at 350 for 45 mins

Step 2

Glaze In medium sauce pan combine 1 cup sugar, 1 stick butter, 1 teaspoon vanilla and evaporated milk. Bring to a boil and cook for 5 mins. With a fork punch holes in the baked cake. Pour hot glaze over the cake and enjoy!!!!
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