pineapple pecan cake

Ingredients For pineapple pecan cake

• 1 1/2 c

  sugar
• 2 c

  all-purpose flour
• 1 tsp

  vanilla extract
• 1 tsp

  baking soda
• 1 1/2 tsp

  salt
• 2

  eggs
• 1 can

  crushed pinapple (large can)
• 1/3 c

  brown sugar, firmly packed
• 1/2 c

  chopped pecans
• 1 c

  sugar
• 1 stick

  butter
• 5 oz

  evaporated milk (1/2 can)
• 1 tsp

  vanilla extract