pineapple - pecan cake

Name: Pineapple - Pecan Cake
Ingredients: 2 - eggs; 1 teaspoon(s) vanilla; 1 can(s) 20 oz can pineapple (do not drain juice); 1 teaspoon(s) soda; 2 cup(s) sugar; 2 cup(s) flour; 1/2 cup(s) chopped pecans; ## FROSTING; 8 ounce(s) softened cream cheese; 3/4 cup(s) powdered sugar; 1/2 cup(s) softened oleo; 1 teaspoon(s) vanilla

(3 RATINGS)

54 Pinches

Christe Harwood

Atkins, IA

Updated on Dec 23, 2012

Marge & Tim Rhines - this recipe came from Ana Arnold (wife of Tim's advisor when he was in graduate school). It is delicious and easy to make.

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Ingredients

2 - eggs
1 teaspoon vanilla
1 can 20 oz can pineapple (do not drain juice)
1 teaspoon soda
2 cups sugar
2 cups flour
1/2 cup chopped pecans
FROSTING
8 ounces softened cream cheese
3/4 cup powdered sugar
1/2 cup softened oleo
1 teaspoon vanilla

How To Make pineapple - pecan cake

Step 1

Mix all ingredients except nuts and then fold in nuts.

Step 2

Pour into greased and floured 9 x 13 pan.
Step 3

Bake at 350 degrees for 35 minutes and then cool.
Step 4

For frosting - mix all ingredients together. Spread over cake. Store cake in refrigerator.
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