pineapple - pecan cake

(3 ratings)
Recipe by
Christe Harwood
Atkins, IA

Marge & Tim Rhines - this recipe came from Ana Arnold (wife of Tim's advisor when he was in graduate school). It is delicious and easy to make.

(3 ratings)

Ingredients For pineapple - pecan cake

  • 2
    eggs
  • 1 tsp
    vanilla
  • 1 can
    20 oz can pineapple (do not drain juice)
  • 1 tsp
    soda
  • 2 c
    sugar
  • 2 c
    flour
  • 1/2 c
    chopped pecans
  • FROSTING
  • 8 oz
    softened cream cheese
  • 3/4 c
    powdered sugar
  • 1/2 c
    softened oleo
  • 1 tsp
    vanilla

How To Make pineapple - pecan cake

  • 1
    Mix all ingredients except nuts and then fold in nuts.
  • 2
    Pour into greased and floured 9 x 13 pan.
  • 3
    Bake at 350 degrees for 35 minutes and then cool.
  • 4
    For frosting - mix all ingredients together. Spread over cake. Store cake in refrigerator.

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