Pineapple - Pecan Cake

Pineapple - Pecan Cake Recipe

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Christe Harwood


Marge & Tim Rhines - this recipe came from Ana Arnold (wife of Tim's advisor when he was in graduate school). It is delicious and easy to make.


★★★★★ 3 votes



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1 tsp
1 can(s)
20 oz can pineapple (do not drain juice)
1 tsp
2 c
2 c
1/2 c
chopped pecans


8 oz
softened cream cheese
3/4 c
powdered sugar
1/2 c
softened oleo
1 tsp

How to Make Pineapple - Pecan Cake


  • 1Mix all ingredients except nuts and then fold in nuts.
  • 2Pour into greased and floured 9 x 13 pan.
  • 3Bake at 350 degrees for 35 minutes and then cool.
  • 4For frosting - mix all ingredients together. Spread over cake. Store cake in refrigerator.

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About Pineapple - Pecan Cake

Course/Dish: Cakes

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