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pineapple orange sunshine cake

(1 rating)
Recipe by
anna cole
warren, MI

This cake has quickly become a family and work favorite. It's light and refreshing!

(1 rating)

Ingredients For pineapple orange sunshine cake

  • 1 box
    yellow cake mix
  • 1/4 c
  • 4
    eggs ( or eggbeater equivalent)
  • 1
    11 oz. can of mandarin oranges in light syrup (undrained)
  • 8 oz
    light cool whip
  • 1 pkg
    vanilla instant pudding (3.4 oz)
  • 15 1/2 oz
    crushed pineapple in it's own juice (undrained)

How To Make pineapple orange sunshine cake

  • 1
    In a large bowl stir together ingredients until moist. Beat by hand 2 minutes. Pour batter into a 9 X 13 inch pan (sprayed with non-stick cooking spray). Bake 30-40 minutes until done. Cool completely before frosting
  • 2
    Mix together frosting ingredients until well blended. Spread over cake. Keep refridgerated.
  • 3
    Makes 12 servings. For Weight Watcher it's 4 points per serving.

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