pineapple orange sunshine cake

Name: Pineapple Orange Sunshine Cake
Ingredients: 1 box(es) yellow cake mix; 1/4 cup(s) applesauce; 4 - eggs ( or eggbeater equivalent); 1 - 11 oz. can of mandarin oranges in light syrup (undrained); ## FROSTING; 8 ounce(s) light cool whip; 1 package(s) vanilla instant pudding (3.4 oz); 15 1/2 ounce(s) crushed pineapple in it's own juice (undrained)

(1 RATING)

74 Pinches

anna cole

warren, MI

Updated on Nov 2, 2011

This cake has quickly become a family and work favorite. It's light and refreshing!

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Ingredients

1 box yellow cake mix
1/4 cup applesauce
4 - eggs ( or eggbeater equivalent)
1 - 11 oz. can of mandarin oranges in light syrup (undrained)
FROSTING
8 ounces light cool whip
1 package vanilla instant pudding (3.4 oz)
15 1/2 ounces crushed pineapple in it's own juice (undrained)

How To Make pineapple orange sunshine cake

Step 1

In a large bowl stir together ingredients until moist. Beat by hand 2 minutes. Pour batter into a 9 X 13 inch pan (sprayed with non-stick cooking spray). Bake 30-40 minutes until done. Cool completely before frosting

Step 2

Mix together frosting ingredients until well blended. Spread over cake. Keep refridgerated.
Step 3

Makes 12 servings. For Weight Watcher it's 4 points per serving.
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