Pineapple Orange Sunshine Cake

Pineapple Orange Sunshine Cake Recipe

No Photo

Have you made this?

 Share your own photo!

anna cole


This cake has quickly become a family and work favorite. It's light and refreshing!

★★★★★ 1 vote


1 box
yellow cake mix
1/4 c
eggs ( or eggbeater equivalent)
11 oz. can of mandarin oranges in light syrup (undrained)


8 oz
light cool whip
1 pkg
vanilla instant pudding (3.4 oz)
15 1/2 oz
crushed pineapple in it's own juice (undrained)

How to Make Pineapple Orange Sunshine Cake


  • 1In a large bowl stir together ingredients until moist. Beat by hand 2 minutes. Pour batter into a 9 X 13 inch pan (sprayed with non-stick cooking spray). Bake 30-40 minutes until done. Cool completely before frosting
  • 2Mix together frosting ingredients until well blended. Spread over cake. Keep refridgerated.
  • 3Makes 12 servings. For Weight Watcher it's 4 points per serving.

Printable Recipe Card

About Pineapple Orange Sunshine Cake

Course/Dish: Cakes