Pineapple-Orange Sunshine Cake

Name: Pineapple-Orange Sunshine Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10-12
Cuisine: American
Ingredients: 1 box yellow cake mix; 1/4 c low sugar applesauce; 4 eggs beaten; 1 can(s) mandarin orange slices in light syrup, 15 oz; ICING; 1 box sugar free vanilla instant pudding, 3.4 oz; 1 can(s) crushed pineapples, 8 oz; 1 pkg fat free Cool Whip, 8 oz

By Wanda Vance
@WandaDTV

This is a low-fat, low sugar, light and fluffy cake.

Blue Ribbon Recipe

This citrus cake is cool and fluffy! It's a lightened up version of a cake that was popular in the 1980's. The mandarin oranges are blended into the fluffy spongelike cake. Then, it's frosted with Cool Whip mixed with vanilla pudding and crushed pineapples. The flavors give the cake a very tropical feel. Serve this cake cold straight from the fridge. It's a nice cool treat for a hot day. The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

9 Comments

Serves:

10-12

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

1 box

yellow cake mix
1/4 c

low sugar applesauce
4

eggs beaten
1 can(s)

mandarin orange slices in light syrup, 15 oz
ICING
1

box sugar free vanilla instant pudding, 3.4 oz
1 can(s)

crushed pineapples, 8 oz
1 pkg

fat free Cool Whip, 8 oz

How to Make Pineapple-Orange Sunshine Cake

Step-by-Step

Pre heat oven to 350 degrees. Spray a 13x9 pan.
Mix all the cake ingredients. Do not drain juice from oranges.
Pour batter into the greased pan.
Bake at 350 for 35 minutes.
Let cool.
ICING: Mix together the thawed Cool Whip, box of pudding, and pineapples.
When cake has cooled spread the icing all over it. Place in refrigerator to chill. Served chilled!