pineapple-orange sunshine cake
This is a low-fat, low sugar, light and fluffy cake.
Blue Ribbon Recipe
This citrus cake is cool and fluffy! It's a lightened up version of a cake that was popular in the 1980's. The mandarin oranges are blended into the fluffy spongelike cake. Then, it's frosted with Cool Whip mixed with vanilla pudding and crushed pineapples. The flavors give the cake a very tropical feel. Serve this cake cold straight from the fridge. It's a nice cool treat for a hot day.
prep time
20 Min
cook time
30 Min
method
Bake
yield
10-12
Ingredients
- 1 box yellow cake mix
- 1/4 cup low sugar applesauce
- 4 - eggs beaten
- 1 can mandarin orange slices in light syrup, 15 oz
- ICING
- 1 - box sugar free vanilla instant pudding, 3.4 oz
- 1 can crushed pineapples, 8 oz
- 1 package fat free Cool Whip, 8 oz
How To Make pineapple-orange sunshine cake
-
Step 1Pre heat oven to 350 degrees. Spray a 13x9 pan.
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Step 2Mix all the cake ingredients. Do not drain juice from oranges.
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Step 3Pour batter into the greased pan.
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Step 4Bake at 350 for 35 minutes.
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Step 5Let cool.
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Step 6ICING: Mix together the thawed Cool Whip, box of pudding, and pineapples.
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Step 7When cake has cooled spread the icing all over it. Place in refrigerator to chill. Served chilled!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Tag:
#Quick & Easy
Keyword:
#pineapple
Keyword:
#orange
Collection:
Lovable Lemon
Collection:
Summer Desserts!
Method:
Bake
Culture:
American
Ingredient:
Flour
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