Pineapple-Orange Sunshine Cake

Name: Pineapple-Orange Sunshine Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10-12
Cuisine: American
Ingredients: 1 box yellow cake mix; 1/4 c low sugar applesauce; 4 eggs beaten; 1 can(s) mandarin orange slices in light syrup, 15 oz; ICING; 1 box sugar free vanilla instant pudding, 3.4 oz; 1 can(s) crushed pineapples, 8 oz; 1 pkg fat free Cool Whip, 8 oz

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By Wanda Vance
@WandaDTV

This is a low-fat, low sugar, light and fluffy cake.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

10-12

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

1 box

yellow cake mix
1/4 c

low sugar applesauce
4

eggs beaten
1 can(s)

mandarin orange slices in light syrup, 15 oz
ICING
1

box sugar free vanilla instant pudding, 3.4 oz
1 can(s)

crushed pineapples, 8 oz
1 pkg

fat free Cool Whip, 8 oz

How to Make Pineapple-Orange Sunshine Cake

Step-by-Step

Pre heat oven to 350 degrees. Spray a 13x9 pan.
Mix all the cake ingredients. Do not drain juice from oranges.
Pour batter into the greased pan.
Bake at 350 for 35 minutes.
Let cool.
ICING: Mix together the thawed Cool Whip, box of pudding, and pineapples.
When cake has cooled spread the icing all over it. Place in refrigerator to chill. Served chilled!