Pineapple-Orange Sunshine Cake
Blue Ribbon Recipe
This citrus cake is cool and fluffy! It's a lightened up version of a cake that was popular in the 1980's. The mandarin oranges are blended into the fluffy spongelike cake. Then, it's frosted with Cool Whip mixed with vanilla pudding and crushed pineapples. The flavors give the cake a very tropical feel. Serve this cake cold straight from the fridge. It's a nice cool treat for a hot day.
The Test Kitchen
Ingredients
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1 boxyellow cake mix
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1/4 clow sugar applesauce
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4eggs beaten
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1 can(s)mandarin orange slices in light syrup, 15 oz
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ICING
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1box sugar free vanilla instant pudding, 3.4 oz
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1 can(s)crushed pineapples, 8 oz
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1 pkgfat free Cool Whip, 8 oz