pineapple orange cake

Name: Pineapple Orange Cake
Cook time: 25 min
Yield: 15
Ingredients: 1 package(s) yellow cake mix (18 1/4 ounces); 1 can(s) mandarin oranges, undrained (11 ounces); 4 - egg whites; 1/2 cup(s) unsweeteened applesauce; ## TOPPING; 1 can(s) crushed pineapple, undrained (20 ounces); 1 package(s) sugar-free instant pudding mix (3 ounce); 8 ounce(s) reduced fat whipped topping

(1 RATING)

68 Pinches

Club Recipes

The Villages, FL

Updated on Aug 22, 2012

by Ruth Norris

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prep time

cook time 25 Min

method ---

yield 15 serving(s)

Ingredients

1 package yellow cake mix (18 1/4 ounces)
1 can mandarin oranges, undrained (11 ounces)
4 - egg whites
1/2 cup unsweeteened applesauce
TOPPING
1 can crushed pineapple, undrained (20 ounces)
1 package sugar-free instant pudding mix (3 ounce)
8 ounces reduced fat whipped topping

How To Make pineapple orange cake

Step 1

In a large bowl, beat cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray.

Step 2

Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a bowl, combine pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.
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