Pineapple Orange Cake

Pineapple Orange Cake

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Club Recipes

By
@Greatchoices

by Ruth Norris

Rating:

★★★★★ 1 vote

Comments:
Serves:
15
Cook:
25 Min

Ingredients

  • 1 pkg
    yellow cake mix (18 1/4 ounces)
  • 1 can(s)
    mandarin oranges, undrained (11 ounces)
  • 4
    egg whites
  • 1/2 c
    unsweeteened applesauce
  • TOPPING

  • 1 can(s)
    crushed pineapple, undrained (20 ounces)
  • 1 pkg
    sugar-free instant pudding mix (3 ounce)
  • 8 oz
    reduced fat whipped topping

How to Make Pineapple Orange Cake

Step-by-Step

  1. In a large bowl, beat cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray.
  2. Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a bowl, combine pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.

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About Pineapple Orange Cake

Course/Dish: Cakes



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