Pineapple Orange Cake

Name: Pineapple Orange Cake
Cook time: 25 min
Total time: 25 min
Yield: 15
Ingredients: 1 pkg yellow cake mix (18 1/4 ounces); 1 can(s) mandarin oranges, undrained (11 ounces); 4 egg whites; 1/2 c unsweeteened applesauce; TOPPING; 1 can(s) crushed pineapple, undrained (20 ounces); 1 pkg sugar-free instant pudding mix (3 ounce); 8 oz reduced fat whipped topping

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By Club Recipes
@Greatchoices

by Ruth Norris

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Cook:

25 Min

Ingredients

1 pkg

yellow cake mix (18 1/4 ounces)
1 can(s)

mandarin oranges, undrained (11 ounces)
4

egg whites
1/2 c

unsweeteened applesauce
TOPPING
1 can(s)

crushed pineapple, undrained (20 ounces)
1 pkg

sugar-free instant pudding mix (3 ounce)
8 oz

reduced fat whipped topping
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How to Make Pineapple Orange Cake

Step-by-Step

In a large bowl, beat cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray.
Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a bowl, combine pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.

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