Real Recipes From Real Home Cooks ®

pineapple orange cake

(1 rating)
Recipe by
Club Recipes
The Villages, FL

by Ruth Norris

(1 rating)
yield 15 serving(s)
cook time 25 Min

Ingredients For pineapple orange cake

  • 1 pkg
    yellow cake mix (18 1/4 ounces)
  • 1 can
    mandarin oranges, undrained (11 ounces)
  • 4
    egg whites
  • 1/2 c
    unsweeteened applesauce
  • 1 can
    crushed pineapple, undrained (20 ounces)
  • 1 pkg
    sugar-free instant pudding mix (3 ounce)
  • 8 oz
    reduced fat whipped topping

How To Make pineapple orange cake

  • 1
    In a large bowl, beat cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray.
  • 2
    Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a bowl, combine pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.

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