Pineapple Orange Cake

Pineapple Orange Cake Recipe

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Charlene Buffey


I have had this recipe for 20 yrs & have only made a handful of times(because it talks to me!!!)


★★★★★ 1 vote

30 Min
20 Min


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  • ·
    1 yellow or butter cake mix.
  • ·
    4 eggs
  • ·
    1/2 cup canola oil
  • ·
    1 sm can mandrian oranges w/juice
  • ·
    1 20 oz can crushed pineapple drained well
  • ·
    1 lg pkg instant vanilla pudding
  • ·
    1 16oz tub whipped topping,thawed

How to Make Pineapple Orange Cake


  1. Preheat oven to 350.Grease & flour 3,8 in round or square cake pans.Mix first 4 ingredients w/electric mixer on med.Devide cake mix evenly into prepared pans & bake 15 to 20 min.Check doness after 15 min.Let cool.
  2. Mix well drained pineapple,pudding & whipped topping together on med speed until well blened.Place 1 layer of cake on serving plate,top w/pudding mixture,repete then frost rest of cake.YUMMMMMMM. Must be kept in refridgerator.

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About Pineapple Orange Cake

Course/Dish: Cakes, Fruit Desserts

Show 4 Comments & Reviews

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