pineapple orange cake

Name: Pineapple Orange Cake
Prep time: 30 min
Cook time: 20 min
Ingredients: - 1 yellow or butter cake mix.; - 4 eggs; - 1/2 cup canola oil; - 1 sm can mandrian oranges w/juice; - 1 20 oz can crushed pineapple drained well; - 1 lg pkg instant vanilla pudding; - 1 16oz tub whipped topping,thawed

(1 RATING)

68 Pinches

Charlene Buffey

Tampa, FL

Updated on Sep 16, 2010

I have had this recipe for 20 yrs & have only made a handful of times(because it talks to me!!!)

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prep time 30 Min

cook time 20 Min

method ---

yield

Ingredients

- 1 yellow or butter cake mix.
- 4 eggs
- 1/2 cup canola oil
- 1 sm can mandrian oranges w/juice
- 1 20 oz can crushed pineapple drained well
- 1 lg pkg instant vanilla pudding
- 1 16oz tub whipped topping,thawed

How To Make pineapple orange cake

Step 1

Preheat oven to 350.Grease & flour 3,8 in round or square cake pans.Mix first 4 ingredients w/electric mixer on med.Devide cake mix evenly into prepared pans & bake 15 to 20 min.Check doness after 15 min.Let cool.

Step 2

Mix well drained pineapple,pudding & whipped topping together on med speed until well blened.Place 1 layer of cake on serving plate,top w/pudding mixture,repete then frost rest of cake.YUMMMMMMM. Must be kept in refridgerator.
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