pineapple-orange cake
(1 RATING)
This is another cake that was passed onto us office girls...Bake & Enjoy...
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prep time
15 Min
cook time
40 Min
method
---
yield
8-12 serving(s)
Ingredients
- 1 box yellow cake mix
- 1/2 cup oil
- 4 - eggs
- 1 can mandarin oranges (include juice)
- 1 teaspoon vanilla flavoring
- 1 can 15 oz. crushed pineapple (drained)
- 1 box 3.4 oz. vanilla instant pudding
- 1 - cool whip (whipped topping)
How To Make pineapple-orange cake
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Step 1Mix 1st five ingredients together for 2 minutes & bake @ 325 for 35-40 minutes.
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Step 2Frosting. MIX the pineapple,pudding & cool whip together & put on top of cooled cake. Keep refrigerated..
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Step 3FYI..For a extra moist cake poke holes while still warm in the baked cake & add the discarded pineapple juice....
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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