Pineapple Nut Roll or Pineapple Nut Cake

Pineapple Nut Roll Or Pineapple Nut Cake Recipe

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Johnnie Skaggs


I prepared this Wednesday afternoon and when my husband came in from church and saw it, he skipped his meal and ate a large piece of the roll. He loves it. He says he can taste every ingredient in it. Down side of this is if you have to watch your calories as I do, because of the calorie content, it is not a dessert you would make too often. I cannot resist it.

★★★★★ 1 vote
15 Min
1 Hr


3 c
unsifted flour
1 tsp
1 tsp
baking soda
1 tsp
1 1/2 c
1 1/2 tsp
1 1/4 c
8 oz
crushed pineapple with juice
1 tsp
rum extract
eggs, beaten
2 c
mashed bananas (3 large)
1 c
chopped nuts
3/4 c
white raisins
3/4 c
flaked coconut

How to Make Pineapple Nut Roll or Pineapple Nut Cake


  • 1Mix all ingredients together. DO NOT BEAT
  • 2Pour into greased 9x11 pan or large bundt pan.
    Bake at 350 for 55-60 minutes
  • 3ICING:
    1/2 cup of butter
    4 cups sifted confectioner's sugars
    small can of crushed pineapple with juice
    3/4 cup of coconut.
    small bag of chopped nuts
    Cream butter, blend in sugar. Blend in other ingredients thoroughly and if needed add enough pineapple juice to spread it over the roll.
    Enlarge the recipe if you want more icing

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About Pineapple Nut Roll or Pineapple Nut Cake

Course/Dish: Cakes
Other Tag: Quick & Easy