pineapple nut roll or pineapple nut cake
(1 RATING)
I prepared this Wednesday afternoon and when my husband came in from church and saw it, he skipped his meal and ate a large piece of the roll. He loves it. He says he can taste every ingredient in it. Down side of this is if you have to watch your calories as I do, because of the calorie content, it is not a dessert you would make too often. I cannot resist it.
No Image
prep time
15 Min
cook time
1 Hr
method
---
yield
Ingredients
- 3 cups unsifted flour
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups sugar
- 1 1/2 teaspoons vanilla
- 1 1/4 cups oil
- 8 ounces crushed pineapple with juice
- 1 teaspoon rum extract
- 3 - eggs, beaten
- 2 cups mashed bananas (3 large)
- 1 cup chopped nuts
- 3/4 cup white raisins
- 3/4 cup flaked coconut
How To Make pineapple nut roll or pineapple nut cake
-
Step 1Mix all ingredients together. DO NOT BEAT
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Step 2Pour into greased 9x11 pan or large bundt pan. Bake at 350 for 55-60 minutes
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Step 3ICING: 1/2 cup of butter 4 cups sifted confectioner's sugars small can of crushed pineapple with juice 3/4 cup of coconut. small bag of chopped nuts Cream butter, blend in sugar. Blend in other ingredients thoroughly and if needed add enough pineapple juice to spread it over the roll. Enlarge the recipe if you want more icing
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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