Pineapple Nut Roll or Pineapple Nut Cake
3 cunsifted flour
1 tspbaking soda
1 1/2 csugar
1 1/2 tspvanilla
1 1/4 coil
8 ozcrushed pineapple with juice
1 tsprum extract
2 cmashed bananas (3 large)
1 cchopped nuts
3/4 cwhite raisins
3/4 cflaked coconut
How to Make Pineapple Nut Roll or Pineapple Nut Cake
- Mix all ingredients together. DO NOT BEAT
- Pour into greased 9x11 pan or large bundt pan.
Bake at 350 for 55-60 minutes
1/2 cup of butter
4 cups sifted confectioner's sugars
small can of crushed pineapple with juice
3/4 cup of coconut.
small bag of chopped nuts
Cream butter, blend in sugar. Blend in other ingredients thoroughly and if needed add enough pineapple juice to spread it over the roll.
Enlarge the recipe if you want more icing