I prepared this Wednesday afternoon and when my husband came in from church and saw it, he skipped his meal and ate a large piece of the roll. He loves it. He says he can taste every ingredient in it. Down side of this is if you have to watch your calories as I do, because of the calorie content, it is not a dessert you would make too often. I cannot resist it.
2Pour into greased 9x11 pan or large bundt pan.
Bake at 350 for 55-60 minutes
1/2 cup of butter
4 cups sifted confectioner's sugars
small can of crushed pineapple with juice
3/4 cup of coconut.
small bag of chopped nuts
Cream butter, blend in sugar. Blend in other ingredients thoroughly and if needed add enough pineapple juice to spread it over the roll.
Enlarge the recipe if you want more icing