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pineapple nut roll or pineapple nut cake

(1 rating)
Recipe by
Johnnie Skaggs
Glendale, AZ

I prepared this Wednesday afternoon and when my husband came in from church and saw it, he skipped his meal and ate a large piece of the roll. He loves it. He says he can taste every ingredient in it. Down side of this is if you have to watch your calories as I do, because of the calorie content, it is not a dessert you would make too often. I cannot resist it.

(1 rating)
prep time 15 Min
cook time 1 Hr

Ingredients For pineapple nut roll or pineapple nut cake

  • 3 c
    unsifted flour
  • 1 tsp
  • 1 tsp
    baking soda
  • 1 tsp
  • 1 1/2 c
  • 1 1/2 tsp
  • 1 1/4 c
  • 8 oz
    crushed pineapple with juice
  • 1 tsp
    rum extract
  • 3
    eggs, beaten
  • 2 c
    mashed bananas (3 large)
  • 1 c
    chopped nuts
  • 3/4 c
    white raisins
  • 3/4 c
    flaked coconut

How To Make pineapple nut roll or pineapple nut cake

  • 1
    Mix all ingredients together. DO NOT BEAT
  • 2
    Pour into greased 9x11 pan or large bundt pan. Bake at 350 for 55-60 minutes
  • 3
    ICING: 1/2 cup of butter 4 cups sifted confectioner's sugars small can of crushed pineapple with juice 3/4 cup of coconut. small bag of chopped nuts Cream butter, blend in sugar. Blend in other ingredients thoroughly and if needed add enough pineapple juice to spread it over the roll. Enlarge the recipe if you want more icing

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