pineapple nut cake

Ingredients

• 20 ounces can of crushed pineapple not drained
• 2 cups flour i use self rising
• 2 cups sugar
• 1 cup chopped nuts ( i use pecans or black walnuts)
• 2 - eggs
• 2 teaspoons vanilla
• ICING
• ounce 1 8oz. cream cheese
• 1 stick butter
• 1 teaspoon vanilla
• 1 1/3 cups powdered sugar