Pineapple Nut Cake

Patti Jones


So Moist! Easy and delicious! Great for a Bake Sale. I always take this for a covered dish.


★★★★★ 1 vote

15 Min
45 Min


  • 2 c
    all purpose flour
  • 2 c
  • 1
    20 oz. can crushed pineapple with juice
  • 2
  • 1 c
    chopped walnuts
  • 1 tsp
  • 2 tsp
    baking soda

  • 1 pkg
    8 oz cream cheese, softened
  • 1/4 c
    butter, softened
  • 1 tsp
  • 4 c
    sifted 10xx sugar

How to Make Pineapple Nut Cake


  1. Combine all cake ingredients. Pour into prepared 9x13 pan Bake at 350 degrees until the center springs back when touched, at least 45 minutes. Let cool completely. Frost with cream cheese frosting or your favorite vanilla or buttercream frosting.
  2. Frosting instructions: Beat the softened cream cheese and butter until light and fluffy. Add 10xx sugar 1 cup at a time. Beat until creamy. Frost cooled cake. I lightly sprinkle nuts on top to indicate that there are nuts in the cake.

Printable Recipe Card

About Pineapple Nut Cake

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtag: #pineapple

Show 5 Comments & Reviews

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