pineapple marshmallow brownies
(1 RATING)
This is a different brownie than you have had before! But you will make it again and again! A moist, flavorful brownie that screams... Eat Me!
No Image
prep time
20 Min
cook time
25 Min
method
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yield
12 - 24 bars (depending on size you slice them)
Ingredients
- 1 1/2 cups all purpose flour
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 3/4 cup butter, softened
- 1 1/2 cups sugar
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 cup crushed pineapple, drained very well
- 3 - (1 ounce squares) baker's chocolate, melted and coole a bit
- 2 cups mini marshmallows
- 3/4 cup pecans (chopped)
How To Make pineapple marshmallow brownies
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Step 1Preheat oven to 375 degrees.
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Step 2Butter and flour a 13x9 inch cake pan.
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Step 3Put the flour, salt, cinnamon and baking powder in a sifter. Sift into a bowl. Set aside until needed.
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Step 4Cream together the butter and sugar in a large bowl. Beat in the eggs and vanilla, adding the eggs one at a time. Mix in the dry ingredients slowly. Remove 1 cup of the batter, mix it in with the pineapple in another bowl along with half of the marshmallows. Add the melted chocolate to the large bowl of batter. Stir in the nuts and half of the marshmallows.
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Step 5Evenly put about 1 - 2 cups of the chocolate batter in the bottom of the 13x9 pan. Evenly put the pineapple batter on top of the chocolate layer. Put the remaining chocolate batter on top of the pineapple layer
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Step 6Bake for 25 minutes. Cool. Cut into desired size bars.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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