Pineapple Marshmallow Brownies
12 - 24 bars (depending on size you slice them)
all purpose flour
crushed pineapple, drained very well
(1 ounce squares) baker's chocolate, melted and coole a bit
How to Make Pineapple Marshmallow Brownies
1Preheat oven to 375 degrees.
2Butter and flour a 13x9 inch cake pan.
3Put the flour, salt, cinnamon and baking powder in a sifter. Sift into a bowl. Set aside until needed.
4Cream together the butter and sugar in a large bowl. Beat in the eggs and vanilla, adding the eggs one at a time. Mix in the dry ingredients slowly.
Remove 1 cup of the batter, mix it in with the pineapple in another bowl along with half of the marshmallows.
Add the melted chocolate to the large bowl of batter. Stir in the nuts and half of the marshmallows.
5Evenly put about 1 - 2 cups of the chocolate batter in the bottom of the 13x9 pan.
Evenly put the pineapple batter on top of the chocolate layer.
Put the remaining chocolate batter on top of the pineapple layer
6Bake for 25 minutes.
Cool. Cut into desired size bars.
Printable Recipe Card
About Pineapple Marshmallow Brownies