pineapple lush cake

Name: Pineapple Lush Cake
Prep time: 5 min
Ingredients: - angel food cake/store bought or box mix; 20 0z can(s) crushed pineapple; - small box of instant vanilla pudding; 1 1/2-2 cup(s) cool whip

(1 RATING)

68 Pinches

Danielle Larkin

Mountain Home, TX

Updated on Jun 23, 2011

This is such a simple and delicious recipe. It tastes even better the next day. I have used store bought and also made it from Betty Crocker Angel Food cake mix. Obviously the prep time will change if you bake the cake yourself. I have also used the instant coconut cream pudding mix and sprinkled shredded coconut throughout the layers to make a Pina Colada type cake.

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prep time 5 Min

cook time

method ---

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Ingredients

- angel food cake/store bought or box mix
20 0z cans crushed pineapple
- small box of instant vanilla pudding
1 1/2-2 cups cool whip

How To Make pineapple lush cake

Step 1

Slice angel food cake evenly in to three layers. Best way to do this is with a serrated knife.

Step 2

Combine pineapple and vanilla pudding until well blended. Do not drain pineapple.
Step 3

Fold Cool Whip in gently.
Step 4

Spread filling mixture on first layer and repeat for the remaining two layers. (You want to cover the top layer also).
Step 5

Let sit in fridge for at least 3 to 4 hours.
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