Pineapple Lush Cake

Pineapple Lush Cake Recipe

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Danielle Larkin


This is such a simple and delicious recipe. It tastes even better the next day. I have used store bought and also made it from Betty Crocker Angel Food cake mix. Obviously the prep time will change if you bake the cake yourself. I have also used the instant coconut cream pudding mix and sprinkled shredded coconut throughout the layers to make a Pina Colada type cake.

★★★★★ 1 vote
5 Min


angel food cake/store bought or box mix
20 0z can(s)
crushed pineapple
small box of instant vanilla pudding
1 1/2-2 c
cool whip

How to Make Pineapple Lush Cake


  • 1Slice angel food cake evenly in to three layers. Best way to do this is with a serrated knife.
  • 2Combine pineapple and vanilla pudding until well blended. Do not drain pineapple.
  • 3Fold Cool Whip in gently.
  • 4Spread filling mixture on first layer and repeat for the remaining two layers. (You want to cover the top layer also).
  • 5Let sit in fridge for at least 3 to 4 hours.

Printable Recipe Card

About Pineapple Lush Cake

Course/Dish: Cakes
Other Tag: Quick & Easy