Pineapple Lush Cake

Pineapple Lush Cake Recipe

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Danielle Larkin

By
@cucina911

This is such a simple and delicious recipe. It tastes even better the next day. I have used store bought and also made it from Betty Crocker Angel Food cake mix. Obviously the prep time will change if you bake the cake yourself. I have also used the instant coconut cream pudding mix and sprinkled shredded coconut throughout the layers to make a Pina Colada type cake.

Rating:

★★★★★ 1 vote

Prep:
5 Min

Ingredients

Add to Grocery List

  • ·
    angel food cake/store bought or box mix
  • 20 0z can(s)
    crushed pineapple
  • ·
    small box of instant vanilla pudding
  • 1 1/2-2 c
    cool whip

How to Make Pineapple Lush Cake

Step-by-Step

  1. Slice angel food cake evenly in to three layers. Best way to do this is with a serrated knife.
  2. Combine pineapple and vanilla pudding until well blended. Do not drain pineapple.
  3. Fold Cool Whip in gently.
  4. Spread filling mixture on first layer and repeat for the remaining two layers. (You want to cover the top layer also).
  5. Let sit in fridge for at least 3 to 4 hours.

Printable Recipe Card

About Pineapple Lush Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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