pineapple lush cake
(1 rating)
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This is such a simple and delicious recipe. It tastes even better the next day. I have used store bought and also made it from Betty Crocker Angel Food cake mix. Obviously the prep time will change if you bake the cake yourself. I have also used the instant coconut cream pudding mix and sprinkled shredded coconut throughout the layers to make a Pina Colada type cake.
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(1 rating)
prep time
5 Min
Ingredients For pineapple lush cake
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angel food cake/store bought or box mix
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20 0z cancrushed pineapple
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small box of instant vanilla pudding
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1 1/2-2 ccool whip
How To Make pineapple lush cake
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1Slice angel food cake evenly in to three layers. Best way to do this is with a serrated knife.
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2Combine pineapple and vanilla pudding until well blended. Do not drain pineapple.
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3Fold Cool Whip in gently.
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4Spread filling mixture on first layer and repeat for the remaining two layers. (You want to cover the top layer also).
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5Let sit in fridge for at least 3 to 4 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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