Real Recipes From Real Home Cooks ®

pineapple lush cake

(1 rating)
Recipe by
Danielle Larkin
Mountain Home, TX

This is such a simple and delicious recipe. It tastes even better the next day. I have used store bought and also made it from Betty Crocker Angel Food cake mix. Obviously the prep time will change if you bake the cake yourself. I have also used the instant coconut cream pudding mix and sprinkled shredded coconut throughout the layers to make a Pina Colada type cake.

(1 rating)
prep time 5 Min

Ingredients For pineapple lush cake

  • angel food cake/store bought or box mix
  • 20 0z can
    crushed pineapple
  • small box of instant vanilla pudding
  • 1 1/2-2 c
    cool whip

How To Make pineapple lush cake

  • 1
    Slice angel food cake evenly in to three layers. Best way to do this is with a serrated knife.
  • 2
    Combine pineapple and vanilla pudding until well blended. Do not drain pineapple.
  • 3
    Fold Cool Whip in gently.
  • 4
    Spread filling mixture on first layer and repeat for the remaining two layers. (You want to cover the top layer also).
  • 5
    Let sit in fridge for at least 3 to 4 hours.

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