pineapple loaf cake

Name: Pineapple Loaf Cake
Cook time: 35 min
Ingredients: 1 box(es) white cake mix; 4 - eggs; 1/2 cup(s) crushed pineapple; 1 box(es) lemon jello; 1 cup(s) oil; ## ICING:; 1/2 cup(s) crushed pineapple; 1 1/2 cup(s) sugar; 1 stick(s) butter or margarine; 1 can(s) coconut

(1 RATING)

66 Pinches

Yolonda Jones

Benton, KY

Updated on May 6, 2013

Very Easy

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prep time

cook time 35 Min

method ---

yield

Ingredients

1 box white cake mix
4 - eggs
1/2 cup crushed pineapple
1 box lemon jello
1 cup oil
ICING:
1/2 cup crushed pineapple
1 1/2 cups sugar
1 stick butter or margarine
1 can coconut

How To Make pineapple loaf cake

Step 1

Cake:Combine cake mix, eggs,crushed pineapple, jello and oil. Pour into a 9x13 pan sprayed with non stick spray. Bake 35 minutes at 400^ Icing: Combine crushed pineapple, sugar, margarine simmer until cooked low. Add coconut. Pour over cake immediately.
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