Pineapple Lemon Dessert

1
Cassie *

By
@1lovetocook1x

Another great Pillsbury recipe. Angel Food is one of my favorite cakes and this is full of the light airy cake...mmmmmmmmmmmmm

Rating:

★★★★★ 2 votes

Comments:
Serves:
16
Prep:
15 Min

Ingredients

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  • 2 box
    (4-serving size each) lemon-flavored gelatin
  • 1 1/2 c
    boiling water
  • 1 can(s)
    (20-oz) crushed pineapple in juice, well drained, liquid reserved
  • 1
    container (12-oz) frozen whipped topping, thawed
  • 1
    round angel food cake (9 or 10 inch)
  • 2 c
    sliced fresh strawberries (optional)

How to Make Pineapple Lemon Dessert

Step-by-Step

  1. In large bowl, mix gelatin and boiling water until gelatin is completely dissolved. In 2-cup measuring cup, mix reserved pineapple liquid and enough cold water to make 2 cups. Stir into gelatin mixture. Refrigerate until thickened but not set, about 45 minutes.


    Stir pineapple into thickened gelatin mixture. With rubber spatula, fold in 3 cups of the whipped topping.
  2. Tear angel food cake into 1-inch pieces, placing half of the pieces in ungreased 13x9-inch glass baking dish. Spoon half of gelatin mixture evenly over cake pieces. Repeat layers. Cover tightly with plastic wrap; refrigerate until set, about 1 hour.
  3. Cut into pieces and garnish with fresh strawberries, or leave them off. I only use them when on season.

Printable Recipe Card

About Pineapple Lemon Dessert

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #lemon, #pineapple




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