pineapple icebox cake

Name: Pineapple Icebox Cake
Cuisine: Southern
Ingredients: 1 box(es) yellow cake mix; 1 can(s) (20 oz) crushed pineapple w/juice; 1 cup(s) sugar; 1 package(s) (3 oz) instant vanilla pudding; 1 can(s) (3oz) flaked coconut; 1 - (8 oz) carton of cool whip; 1 cup(s) chopped pecans

(1 RATING)

61 Pinches

Joy Riggs

Fort Worth, TX

Updated on Nov 21, 2010

I found this recipe in a magazine several years ago. I hope you will enjoy it as much as our family does.

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Ingredients

1 box yellow cake mix
1 can (20 oz) crushed pineapple w/juice
1 cup sugar
1 package (3 oz) instant vanilla pudding
1 can (3oz) flaked coconut
1 - (8 oz) carton of cool whip
1 cup chopped pecans

How To Make pineapple icebox cake

Step 1

Bake yellow cake mix as directed in a 9" x 13" pan.

Step 2

Simmer pineapple (with juice) & sugar in a small saucepan until sugar dissolves.
Step 3

Poke holes in the warm cake with a long tined fork and pour warm pineapple mixture evenly over the cake. Chill cake at least 1 hour.
Step 4

Prepare pudding according to package directions. Stir in coconut. Spread over pineapple and cover with whipped topping.
Step 5

Sprinkle with pecans. Keep refrigerated.
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