How to Make Pineapple Icebox Cake
- Bake yellow cake mix as directed in a 9" x 13" pan.
- Simmer pineapple (with juice) & sugar in a small saucepan until sugar dissolves.
- Poke holes in the warm cake with a long tined fork and pour warm pineapple mixture evenly over the cake. Chill cake at least 1 hour.
- Prepare pudding according to package directions. Stir in coconut. Spread over pineapple and cover with whipped topping.
- Sprinkle with pecans. Keep refrigerated.