Real Recipes From Real Home Cooks ®

pineapple icebox cake

(1 rating)
Recipe by
Joy Riggs
Fort Worth, TX

I found this recipe in a magazine several years ago. I hope you will enjoy it as much as our family does.

(1 rating)
method Bake

Ingredients For pineapple icebox cake

  • 1 box
    yellow cake mix
  • 1 can
    (20 oz) crushed pineapple w/juice
  • 1 c
  • 1 pkg
    (3 oz) instant vanilla pudding
  • 1 can
    (3oz) flaked coconut
  • 1
    (8 oz) carton of cool whip
  • 1 c
    chopped pecans

How To Make pineapple icebox cake

  • 1
    Bake yellow cake mix as directed in a 9" x 13" pan.
  • 2
    Simmer pineapple (with juice) & sugar in a small saucepan until sugar dissolves.
  • 3
    Poke holes in the warm cake with a long tined fork and pour warm pineapple mixture evenly over the cake. Chill cake at least 1 hour.
  • 4
    Prepare pudding according to package directions. Stir in coconut. Spread over pineapple and cover with whipped topping.
  • 5
    Sprinkle with pecans. Keep refrigerated.