Pineapple Icebox Cake

Pineapple Icebox Cake Recipe

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Joy Riggs


I found this recipe in a magazine several years ago. I hope you will enjoy it as much as our family does.


★★★★★ 1 vote



Add to Grocery List

  • 1 box
    yellow cake mix
  • 1 can(s)
    (20 oz) crushed pineapple w/juice
  • 1 c
  • 1 pkg
    (3 oz) instant vanilla pudding
  • 1 can(s)
    (3oz) flaked coconut
  • 1
    (8 oz) carton of cool whip
  • 1 c
    chopped pecans

How to Make Pineapple Icebox Cake


  1. Bake yellow cake mix as directed in a 9" x 13" pan.
  2. Simmer pineapple (with juice) & sugar in a small saucepan until sugar dissolves.
  3. Poke holes in the warm cake with a long tined fork and pour warm pineapple mixture evenly over the cake. Chill cake at least 1 hour.
  4. Prepare pudding according to package directions. Stir in coconut. Spread over pineapple and cover with whipped topping.
  5. Sprinkle with pecans. Keep refrigerated.

Printable Recipe Card

About Pineapple Icebox Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy

Show 7 Comments & Reviews

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