Pineapple Icebox Cake

Pineapple Icebox Cake

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Patsy Fowler

By
@hellchell1

this is a great dessert

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min

Ingredients

  • 2 box
    (6 serving size each) vanilla pudding and pie filling (not instant)
  • 5 1/4 c
    milk
  • 3/4 c
    pineapple juice
  • 2 can(s)
    (20 oz each) sliced pine apple, drained
  • 1 box
    (12 oz) vanilla wafer cookies
  • 2 c
    whipping cream
  • 2 Tbsp
    powdered sugar

How to Make Pineapple Icebox Cake

Step-by-Step

  1. in 2 quart saucepan, cook pudding mix, milk and pineapple juice as directed on box.
  2. in 9 inch spring form pan, place a single layer of cookies. top with a single layer of pineapple. pour 2 cups of the cooked pudding on top. repeat layers, using remaining cookies, pineapple and pudding (you will be short 1 pineapple slice on top, add extra cookies to this spot). cover and refrigerate at least 8 hours or overnight.
  3. in chilled medium bowl, beat whipping cream with electric mixer on medium speed until soft peaks form. add powdered sugar, beat until incorporated.
  4. to serve, carefully remove side of spring form pan. top cake with whipped cream just before serving.

Printable Recipe Card

About Pineapple Icebox Cake

Course/Dish: Cakes
Other Tag: Quick & Easy



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