Pineapple Icebox Cake

Pineapple Icebox Cake

No Photo

Have you made this?

 Share your own photo!

Patsy Fowler

By
@hellchell1

this is a great dessert

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min

Ingredients

  • 2 box
    (6 serving size each) vanilla pudding and pie filling (not instant)
  • 5 1/4 c
    milk
  • 3/4 c
    pineapple juice
  • 2 can(s)
    (20 oz each) sliced pine apple, drained
  • 1 box
    (12 oz) vanilla wafer cookies
  • 2 c
    whipping cream
  • 2 Tbsp
    powdered sugar

How to Make Pineapple Icebox Cake

Step-by-Step

  1. in 2 quart saucepan, cook pudding mix, milk and pineapple juice as directed on box.
  2. in 9 inch spring form pan, place a single layer of cookies. top with a single layer of pineapple. pour 2 cups of the cooked pudding on top. repeat layers, using remaining cookies, pineapple and pudding (you will be short 1 pineapple slice on top, add extra cookies to this spot). cover and refrigerate at least 8 hours or overnight.
  3. in chilled medium bowl, beat whipping cream with electric mixer on medium speed until soft peaks form. add powdered sugar, beat until incorporated.
  4. to serve, carefully remove side of spring form pan. top cake with whipped cream just before serving.

Printable Recipe Card

About Pineapple Icebox Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




Show 2 Comments & Reviews

22 Showstopping Bundt Cake Recipes

22 Showstopping Bundt Cake Recipes

Kitchen Crew @JustaPinch

A Bundt pan can transform a basic cake or pound cake recipe into a beautiful and festive dessert. The next time you want to impress your family with your baking...

31 Reasons Why There's Always Room For Dessert

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....