pineapple icebox cake

★★★★★ 1 Review
hellchell1 avatar
By Patsy Fowler
from Anderson, SC

this is a great dessert

★★★★★ 1 Review
serves 8
prep time 10 Min

Ingredients For pineapple icebox cake

  • 2 box
    (6 serving size each) vanilla pudding and pie filling (not instant)
  • 5 1/4 c
    milk
  • 3/4 c
    pineapple juice
  • 2 can
    (20 oz each) sliced pine apple, drained
  • 1 box
    (12 oz) vanilla wafer cookies
  • 2 c
    whipping cream
  • 2 Tbsp
    powdered sugar

How To Make pineapple icebox cake

  • 1
    in 2 quart saucepan, cook pudding mix, milk and pineapple juice as directed on box.
  • 2
    in 9 inch spring form pan, place a single layer of cookies. top with a single layer of pineapple. pour 2 cups of the cooked pudding on top. repeat layers, using remaining cookies, pineapple and pudding (you will be short 1 pineapple slice on top, add extra cookies to this spot). cover and refrigerate at least 8 hours or overnight.
  • 3
    in chilled medium bowl, beat whipping cream with electric mixer on medium speed until soft peaks form. add powdered sugar, beat until incorporated.
  • 4
    to serve, carefully remove side of spring form pan. top cake with whipped cream just before serving.

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