pineapple icebox cake

Name: Pineapple Icebox Cake
Prep time: 10 min
Yield: 8
Ingredients: 2 box(es) (6 serving size each) vanilla pudding and pie filling (not instant); 5 1/4 cup(s) milk; 3/4 cup(s) pineapple juice; 2 can(s) (20 oz each) sliced pine apple, drained; 1 box(es) (12 oz) vanilla wafer cookies; 2 cup(s) whipping cream; 2 tablespoon(s) powdered sugar

(1 RATING)

105 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 20, 2012

this is a great dessert

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prep time 10 Min

cook time

method ---

yield 8 serving(s)

Ingredients

2 boxes (6 serving size each) vanilla pudding and pie filling (not instant)
5 1/4 cups milk
3/4 cup pineapple juice
2 cans (20 oz each) sliced pine apple, drained
1 box (12 oz) vanilla wafer cookies
2 cups whipping cream
2 tablespoons powdered sugar

How To Make pineapple icebox cake

Step 1

in 2 quart saucepan, cook pudding mix, milk and pineapple juice as directed on box.

Step 2

in 9 inch spring form pan, place a single layer of cookies. top with a single layer of pineapple. pour 2 cups of the cooked pudding on top. repeat layers, using remaining cookies, pineapple and pudding (you will be short 1 pineapple slice on top, add extra cookies to this spot). cover and refrigerate at least 8 hours or overnight.
Step 3

in chilled medium bowl, beat whipping cream with electric mixer on medium speed until soft peaks form. add powdered sugar, beat until incorporated.
Step 4

to serve, carefully remove side of spring form pan. top cake with whipped cream just before serving.
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