Pineapple Frosted Cake

Pineapple Frosted Cake Recipe

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Patsy Fowler


this cake is so good and so moist it almost falls apart everyone loves it

★★★★★ 1 vote
20 Min


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1 box
(18-1/4 oz) yellow cake mix, prepared as directed, any size pan
1 can(s)
(20 oz) crushed pineapple
1 c
1 Tbsp
1 Tbsp

How to Make Pineapple Frosted Cake


  • 1after cake has cooled add the crushed pineapple (including the juice) sugar, cornstarch and flour in a saucepan.
  • 2heat over low medium heat until thickened. stir frequently to keep the sugar from burning. when thickened remove from heat and allow to cool slightly. frost the cake.

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About Pineapple Frosted Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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