pineapple frosted cake

Name: Pineapple Frosted Cake
Prep time: 20 min
Yield: 8
Ingredients: 1 box(es) (18-1/4 oz) yellow cake mix, prepared as directed, any size pan; 1 can(s) (20 oz) crushed pineapple; 1 cup(s) sugar; 1 tablespoon(s) cornstarch; 1 tablespoon(s) flour

(1 RATING)

71 Pinches

Patsy Fowler

Anderson, SC

Updated on Sep 21, 2012

this cake is so good and so moist it almost falls apart everyone loves it

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prep time 20 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1 box (18-1/4 oz) yellow cake mix, prepared as directed, any size pan
1 can (20 oz) crushed pineapple
1 cup sugar
1 tablespoon cornstarch
1 tablespoon flour

How To Make pineapple frosted cake

Step 1

after cake has cooled add the crushed pineapple (including the juice) sugar, cornstarch and flour in a saucepan.

Step 2

heat over low medium heat until thickened. stir frequently to keep the sugar from burning. when thickened remove from heat and allow to cool slightly. frost the cake.
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