Pineapple Frosted Cake

Pineapple Frosted Cake Recipe

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Patsy Fowler

By
@hellchell1

this cake is so good and so moist it almost falls apart everyone loves it

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min

Ingredients

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1 box
(18-1/4 oz) yellow cake mix, prepared as directed, any size pan
1 can(s)
(20 oz) crushed pineapple
1 c
sugar
1 Tbsp
cornstarch
1 Tbsp
flour

How to Make Pineapple Frosted Cake

Step-by-Step

  • 1after cake has cooled add the crushed pineapple (including the juice) sugar, cornstarch and flour in a saucepan.
  • 2heat over low medium heat until thickened. stir frequently to keep the sugar from burning. when thickened remove from heat and allow to cool slightly. frost the cake.

Printable Recipe Card

About Pineapple Frosted Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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