Pineapple Fluff Cake

Pineapple Fluff Cake

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Jan childers

By
@mawjan

I made this cake for my Aunt who is a wonderful cook and she loved it.

Rating:

★★★★★ 1 vote

Serves:
20 - 25
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 1 18 oz. box
    yellow cake mix
  • 3 large
    eggs
  • 1/3 c
    crisco vegetable oil
  • 1 c
    pineapple juice
  • 1/3 c
    crushed pineapple, drained
  • 12 oz. can(s)
    crushed ineapple
  • 3.4 oz. pkg
    instant vanilla pudding
  • 8 oz. small
    container cool whip

How to Make Pineapple Fluff Cake

Step-by-Step

  1. Preheat oven to 350 degrees. Grease and dust with flour two 9" round cake pans. Make cake mix according to directions, using pineapple juice instead of water and add the 1/3 cup crushed and drained pineapple. Bake for 30 minutes. Remove from oven and turn out on cake racks to cool completely.
  2. Mix instant vanilla pudding mix with the 12 0z. can of crushed pineapple(DO NOT DRAIN). Fold in the thawed Cool Whip. Frost cake and chill for at least 3 hours.

Printable Recipe Card

About Pineapple Fluff Cake

Course/Dish: Cakes
Other Tag: Quick & Easy



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