pineapple fluff cake

Name: Pineapple Fluff Cake
Prep time: 10 min
Cook time: 30 min
Yield: 20
Ingredients: 1 18 oz. box(es) yellow cake mix; 3 large eggs; 1/3 cup(s) crisco vegetable oil; 1 cup(s) pineapple juice; 1/3 cup(s) crushed pineapple, drained; 12 oz. can(s) crushed ineapple; 3.4 oz. package(s) instant vanilla pudding; 8 oz. small container cool whip

(1 RATING)

96 Pinches

Jan childers

morganton, NC

Updated on Jan 18, 2012

I made this cake for my Aunt who is a wonderful cook and she loved it.

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prep time 10 Min

cook time 30 Min

method ---

yield 20 - 25

Ingredients

1 18 oz. boxes yellow cake mix
3 large eggs
1/3 cup crisco vegetable oil
1 cup pineapple juice
1/3 cup crushed pineapple, drained
12 oz. cans crushed ineapple
3.4 oz. packages instant vanilla pudding
8 oz. small container cool whip

How To Make pineapple fluff cake

Step 1

Preheat oven to 350 degrees. Grease and dust with flour two 9" round cake pans. Make cake mix according to directions, using pineapple juice instead of water and add the 1/3 cup crushed and drained pineapple. Bake for 30 minutes. Remove from oven and turn out on cake racks to cool completely.

Step 2

Mix instant vanilla pudding mix with the 12 0z. can of crushed pineapple(DO NOT DRAIN). Fold in the thawed Cool Whip. Frost cake and chill for at least 3 hours.
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