Pineapple Dump Cake
You can also use can peaches, apples or fruit cocktail.
- 2 can(s)
- crushed or chunk pineapple
- 1 box
- yellow cake mix
- 1/2 c
- melted butter
- 1 can(s)
- sweet condensed milk
How to Make Pineapple Dump Cake
- 1In 9x13 inch pan, dump can pineapples in bottom
- 2Sprinkle dry cake mix over pineapples
- 3Pour sweek condensed milk over dry cake mix
- 4Drizzle melted butter on top
- 5Bake at 350 degrees for 45-40 minutes or until golden brown and edges form a crust.