Pineapple Dump Cake

1
Renee Shaw

By
@RShaw232

This is a favorite with my church!
You can also use can peaches, apples or fruit cocktail.

Rating:

★★★★★ 3 votes

Comments:
Prep:
5 Min
Cook:
45 Min

Ingredients

How to Make Pineapple Dump Cake

Step-by-Step

  1. In 9x13 inch pan, dump can pineapples in bottom
  2. Sprinkle dry cake mix over pineapples
  3. Pour sweek condensed milk over dry cake mix
  4. Drizzle melted butter on top
  5. Bake at 350 degrees for 45-40 minutes or until golden brown and edges form a crust.

Printable Recipe Card

About Pineapple Dump Cake

Course/Dish: Cakes



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