Pineapple Dump Cake

Renee Shaw


This is a favorite with my church!
You can also use can peaches, apples or fruit cocktail.


★★★★★ 3 votes

5 Min
45 Min


Add to Grocery List

  • 2 can(s)
    crushed or chunk pineapple
  • 1 box
    yellow cake mix
  • 1/2 c
    melted butter
  • 1 can(s)
    sweet condensed milk

How to Make Pineapple Dump Cake


  1. In 9x13 inch pan, dump can pineapples in bottom
  2. Sprinkle dry cake mix over pineapples
  3. Pour sweek condensed milk over dry cake mix
  4. Drizzle melted butter on top
  5. Bake at 350 degrees for 45-40 minutes or until golden brown and edges form a crust.

Printable Recipe Card

About Pineapple Dump Cake

Course/Dish: Cakes

Show 7 Comments & Reviews

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