11st Layer. Melt 1/2 cup of butter and mix with graham wafer crumbs. Press into 9 1/2 X 12 inch pan. Place in refrigerator or freezer.
22nd Layer. Mix together 1/4 cup of soft butter with confectioners sugar and pineapple juice (enough juice to make a soft icing). Spread over 2nd layer (this can be trying), place back in refrigerator.
33rd layer. Whip the cream until stiff then fold in the pineapples, spread over 2nd layer.
Keep refrigerated, enjoy
This is easier to cut when it has been left out for a short time.