pineapple dream cake aka daffodil cake

Parkersburg, WV
Updated on Jul 30, 2012

This cake was MY birthday cake for many years & was made by my best friend, and later sister-in-law, Becki. Oh, the barbecues & lasagna dinners that were topped off by this delicious dessert! Talk about happy memories, even if the event meant I was getting older. =^..^=

prep time 10 Min
cook time 30 Min
method Bake
yield 8-12 , depending on serving size

Ingredients

  • 1 box yellow cake mix, any brand
  • 1 cup water, as directed for the cake
  • 1/2 cup vegetable oil, as directed for the cake
  • 3 - eggs, as directed for the cake
  • 20 ounces can of crushed pineapple, drained
  • 8 ounces block of cream cheese
  • 1 box instant vanilla pudding mix, 4 serving size
  • 2 cups milk
  • 8 ounces container of cool whip

How To Make pineapple dream cake aka daffodil cake

  • Step 1
    Mix the cake mix, water, oil, and eggs together, as directed on the cake mix box. Bake the cake in a 13 x 9" baking dish, using the temperature & time suggested on the cake mix box. Remove from oven and cool.
  • Step 2
    Drain the pineapple well. (I actually squish it with a wooden spoon, just a little, so the cake won't get soggy.)
  • Step 3
    Spread drained pinepple over the cooled cake.
  • Step 4
    In a blender (or using a bowl & mixer), mix together the cream cheese, pudding mix, and milk until well-blended. Pour over the pineapple on the cake...
  • Step 5
    ...and smooth the pudding evenly over the cake.
  • Step 6
    Refrigerate at least 30 minutes until the pudding is set. Then frost with Cool Whip.
  • Step 7
    Refrigerate again until ready to serve. (If there are any leftovers, refrigerate them, too.) I wish this photo showed the whole slice of cake. Silly JAP editing! =^..^=
  • All ready
    Step 8
    Serving sugggestion. Pecans and maraschino cherries!

Discover More

Category: Cakes
Method: Bake
Culture: American
Ingredient: Flour

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