pineapple delight
I had this recipe for many years from my Auntie Frieda. I made it and gave half to my daughter's boyfriend's family to take home. My daughter had texted me and said while the boyfriend's mom was eating the cake she said "Oh Lordy!!" With those words... it basically explains how delicious this cake is!
prep time
cook time
method
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yield
Ingredients
- 1 box yellow cake mix
- 4 teaspoons coconut extract
- 1 small box vanilla instant pudding mix
- 1- 20 oz. cans crushed pineapple
- 1- 8 oz. ounces frozen whipped topping (thawed )
How To Make pineapple delight
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Step 1preheat oven to 350°F. Prepare cake mix as directed on box, stirring 3 teaspoons of the extract into batter before baking. Pour into greased 13x9 baking pan.
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Step 2Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.
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Step 3Prepare pudding mix as directed on box, stirring in remaining 1 teaspoon extract. Spread pineapple and juice over the cake. then spread pudding over the pineapple. Mix the cool whip until smooth. Frost with whipped topping over the pudding. Refrigerate 1 hour or until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Cakes
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