pineapple cream cake

Name: Pineapple Cream Cake
Prep time: 20 min
Cook time: 30 min
Ingredients: 1 box(es) cake mix, butter flavor; 1 can(s) crushed pineapples; 1 - large tub whipcream; 1 cup(s) sugar; - eggs for cake mix; - water for cake mix; - butter or maregrine for cake mix

(1 RATING)

72 Pinches

Callene Corkan

Red Level, AL

Updated on Jan 3, 2012

I use a large container of whipcream,because the more topping the better.

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prep time 20 Min

cook time 30 Min

method ---

yield Depends on how you cut it.

Ingredients

1 box cake mix, butter flavor
1 can crushed pineapples
1 - large tub whipcream
1 cup sugar
- eggs for cake mix
- water for cake mix
- butter or maregrine for cake mix

How To Make pineapple cream cake

Step 1

Drain pineapple juice from pineapples,reserve to use in cake mix.

Step 2

Use juice to mix with water for cake mix.MIX cake mix according to directions.
Step 3

Mix sugar,whipcream and pineapples.Let cool for at least 15 to 20 mins.
Step 4

Bake caked let cool.Put frosting on,let set a few minutes.Enjoy.
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