Pineapple Cream Cake
By
Callene Corkan
@Callene
1
I use a large container of whipcream,because the more topping the better.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
Depends on how you cut it.
Prep:
20 Min
Cook:
30 Min
Ingredients
-
1 boxcake mix, butter flavor
-
1 can(s)crushed pineapples
-
1large tub whipcream
-
1 csugar
-
·eggs for cake mix
-
·water for cake mix
-
·butter or maregrine for cake mix
How to Make Pineapple Cream Cake
- Drain pineapple juice from pineapples,reserve to use in cake mix.
- Use juice to mix with water for cake mix.MIX cake mix according to directions.
- Mix sugar,whipcream and pineapples.Let cool for at least 15 to 20 mins.
- Bake caked let cool.Put frosting on,let set a few minutes.Enjoy.
About Pineapple Cream Cake
Course/Dish: Cakes
Other Tag: Quick & Easy
