Pineapple Cream Cake
By
Callene Corkan
@Callene
1
I use a large container of whipcream,because the more topping the better.
Rating:
★★★★★ 1 vote
Comments:
Serves:
Depends on how you cut it.
Prep:
20 Min
Cook:
30 Min
Ingredients
- 1 box
- cake mix, butter flavor
- 1 can(s)
- crushed pineapples
- 1
- large tub whipcream
- 1 c
- sugar
- eggs for cake mix
- water for cake mix
- butter or maregrine for cake mix
How to Make Pineapple Cream Cake
- 1Drain pineapple juice from pineapples,reserve to use in cake mix.
- 2Use juice to mix with water for cake mix.MIX cake mix according to directions.
- 3Mix sugar,whipcream and pineapples.Let cool for at least 15 to 20 mins.
- 4Bake caked let cool.Put frosting on,let set a few minutes.Enjoy.
About Pineapple Cream Cake
Course/Dish: Cakes
Other Tag: Quick & Easy
