pineapple cream cake

Name: Pineapple Cream Cake
Prep time: 20 min
Cook time: 30 min
Ingredients: 1 box(es) cake mix, butter flavor; 1 can(s) crushed pineapples; 1 - large tub whipcream; 1 cup(s) sugar; - eggs for cake mix; - water for cake mix; - butter or maregrine for cake mix

(1 rating)

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Recipe by

Callene Corkan

@Callene

Red Level, AL

I use a large container of whipcream,because the more topping the better.

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(1 rating)

yield serving(s)

prep time 20 Min

cook time 30 Min

Ingredients For pineapple cream cake

1 box

cake mix, butter flavor
1 can

crushed pineapples
1

large tub whipcream
1 c

sugar
eggs for cake mix
water for cake mix
butter or maregrine for cake mix

How To Make pineapple cream cake

1
Drain pineapple juice from pineapples,reserve to use in cake mix.

2
Use juice to mix with water for cake mix.MIX cake mix according to directions.
3
Mix sugar,whipcream and pineapples.Let cool for at least 15 to 20 mins.
4
Bake caked let cool.Put frosting on,let set a few minutes.Enjoy.
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pineapple cream cake

Ingredients For pineapple cream cake

How To Make pineapple cream cake

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