Pineapple Cream Cake

Name: Pineapple Cream Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 0
Ingredients: 1 box cake mix, butter flavor; 1 can(s) crushed pineapples; 1 large tub whipcream; 1 c sugar; eggs for cake mix; water for cake mix; butter or maregrine for cake mix

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By Callene Corkan
@Callene

I use a large container of whipcream,because the more topping the better.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Depends on how you cut it.

Prep:

20 Min

Cook:

30 Min

Ingredients

1 box

cake mix, butter flavor
1 can(s)

crushed pineapples
1

large tub whipcream
1 c

sugar
·

eggs for cake mix
·

water for cake mix
·

butter or maregrine for cake mix
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How to Make Pineapple Cream Cake

Step-by-Step

Drain pineapple juice from pineapples,reserve to use in cake mix.
Use juice to mix with water for cake mix.MIX cake mix according to directions.
Mix sugar,whipcream and pineapples.Let cool for at least 15 to 20 mins.
Bake caked let cool.Put frosting on,let set a few minutes.Enjoy.

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About Pineapple Cream Cake

Course/Dish: Cakes

Other Tag: Quick & Easy

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