Pineapple Cream Cake

Pineapple Cream Cake

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Callene Corkan

By
@Callene

I use a large container of whipcream,because the more topping the better.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Depends on how you cut it.
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 1 box
    cake mix, butter flavor
  • 1 can(s)
    crushed pineapples
  • 1
    large tub whipcream
  • 1 c
    sugar
  • ·
    eggs for cake mix
  • ·
    water for cake mix
  • ·
    butter or maregrine for cake mix

How to Make Pineapple Cream Cake

Step-by-Step

  1. Drain pineapple juice from pineapples,reserve to use in cake mix.
  2. Use juice to mix with water for cake mix.MIX cake mix according to directions.
  3. Mix sugar,whipcream and pineapples.Let cool for at least 15 to 20 mins.
  4. Bake caked let cool.Put frosting on,let set a few minutes.Enjoy.

Printable Recipe Card

About Pineapple Cream Cake

Course/Dish: Cakes
Other Tag: Quick & Easy



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