pineapple coffee cake - bisquick

Name: Pineapple Coffee Cake - Bisquick
Prep time: 10 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 - 20 - (ounce) can chunk pineapple ( drained, saving 2/3 cup of juice ); 2/3 cup(s) brown sugar, packed; 1 teaspoon(s) cinnamon; 1/2 cup(s) walnuts,chopped; 1/4 cup(s) butter, sliced; 1 - egg; 2 cup(s) bisquick; 2 tablespoon(s) sugar

(4 RATINGS)

349 Pinches 8 Photos

CJ *

Somewhere, PA

Updated on Jun 10, 2013

This is a quick,easy and tasty Coffee Cake..hope you like it.. My photos

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

1 - 20 - (ounce) can chunk pineapple ( drained, saving 2/3 cup of juice )
2/3 cup brown sugar, packed
1 teaspoon cinnamon
1/2 cup walnuts,chopped
1/4 cup butter, sliced
1 - egg
2 cups bisquick
2 tablespoons sugar

How To Make pineapple coffee cake - bisquick

Step 1

Preheat oven to 400 degree F. Grease a 9 inch pan or baking dish with non stick cooking spray.

Step 2

Mix the brown sugar, walnuts, cinnamon and butter. Set aside.
Step 3

Drain pineapple, reserving 2/3 cup syrup. Pat pineapple dry. Set aside.
Step 4

Mix the reserved juice with the egg; then add to the bisquick and sugar. Stirring about 30 seconds.
Step 5

Spread the bisquick batter into a 9 inch dish or pan. Sprinkle half the brown sugar mixture over batter. Add pineapples. then sprinkle with remaining brown sugar.
Step 6

Bake for 25 minutes, or until pick in the center comes out clean.
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