Pineapple Coconut Surprise Cake
By
Meryl Hausner
@MeMe1130
1
When I was a school teacher, one of my fellow teachers made this cake and everybody asked her for the recipe. Now I am passing the recipe along to my online friends.
*This cake tastes better made day ahead.
*This cake tastes better made day ahead.
Rating:
★★★★★ 4 votes
Comments:
Ingredients
- 1 box
- yellow cake mix
- 1
- large can of crushed pineapple
- 1 pkg
- coconut, flaked
- 1 pkg
- cream cheese
- 1 1/4 c
- milk
- 1 pkg
- vanilla pudding, instant
- 1 large
- cool whip
How to Make Pineapple Coconut Surprise Cake
- 1Bake cake mix in a 15 1/2 X 10 1/2 X 1 inch pan, according to box directions.
- 2While cake is baking, drain pineapple. Let cream cheese stand at room temperature for 1 hour.
- 3In a bowl place cream cheese, gradually add a little milk at a time beating at medium speed to blend mixure smoothly.
- 4Then add pudding and beat at low speed for 12 minutes. Spread mixture over cake.
- 5Top with crushed pineapple, sprinkled evenly.
- 6On top of this spread cool whip.
- 7Sprinkle coconut over everything.
About Pineapple Coconut Surprise Cake
Course/Dish: Cakes
Other Tag: Quick & Easy
