Pineapple Coconut Surprise Cake
By
Meryl Hausner
@MiMi1130
1
*This cake tastes better made day ahead.
★★★★★ 4 votes5
Ingredients
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1 boxyellow cake mix
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1large can of crushed pineapple
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1 pkgcoconut, flaked
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1 pkgcream cheese
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1 1/4 cmilk
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1 pkgvanilla pudding, instant
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1 largecool whip
How to Make Pineapple Coconut Surprise Cake
- Bake cake mix in a 15 1/2 X 10 1/2 X 1 inch pan, according to box directions.
- While cake is baking, drain pineapple. Let cream cheese stand at room temperature for 1 hour.
- In a bowl place cream cheese, gradually add a little milk at a time beating at medium speed to blend mixure smoothly.
- Then add pudding and beat at low speed for 12 minutes. Spread mixture over cake.
- Top with crushed pineapple, sprinkled evenly.
- On top of this spread cool whip.
- Sprinkle coconut over everything.