Pineapple Coconut Surprise Cake

3
Meryl Hausner

By
@MeMe1130

When I was a school teacher, one of my fellow teachers made this cake and everybody asked her for the recipe. Now I am passing the recipe along to my online friends.
*This cake tastes better made day ahead.

Rating:

★★★★★ 4 votes

Comments:

Ingredients

Add to Grocery List

  • 1 box
    yellow cake mix
  • 1
    large can of crushed pineapple
  • 1 pkg
    coconut, flaked
  • 1 pkg
    cream cheese
  • 1 1/4 c
    milk
  • 1 pkg
    vanilla pudding, instant
  • 1 large
    cool whip

How to Make Pineapple Coconut Surprise Cake

Step-by-Step

  1. Bake cake mix in a 15 1/2 X 10 1/2 X 1 inch pan, according to box directions.
  2. While cake is baking, drain pineapple. Let cream cheese stand at room temperature for 1 hour.
  3. In a bowl place cream cheese, gradually add a little milk at a time beating at medium speed to blend mixure smoothly.
  4. Then add pudding and beat at low speed for 12 minutes. Spread mixture over cake.
  5. Top with crushed pineapple, sprinkled evenly.
  6. On top of this spread cool whip.
  7. Sprinkle coconut over everything.

Printable Recipe Card

About Pineapple Coconut Surprise Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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