Pineapple Coconut Surprise Cake

3
Meryl Hausner

By
@MeMe1130

When I was a school teacher, one of my fellow teachers made this cake and everybody asked her for the recipe. Now I am passing the recipe along to my online friends.
*This cake tastes better made day ahead.

Rating:
★★★★★ 4 votes
Comments:

Ingredients

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1 box
yellow cake mix
1
large can of crushed pineapple
1 pkg
coconut, flaked
1 pkg
cream cheese
1 1/4 c
milk
1 pkg
vanilla pudding, instant
1 large
cool whip

How to Make Pineapple Coconut Surprise Cake

Step-by-Step

  • 1Bake cake mix in a 15 1/2 X 10 1/2 X 1 inch pan, according to box directions.
  • 2While cake is baking, drain pineapple. Let cream cheese stand at room temperature for 1 hour.
  • 3In a bowl place cream cheese, gradually add a little milk at a time beating at medium speed to blend mixure smoothly.
  • 4Then add pudding and beat at low speed for 12 minutes. Spread mixture over cake.
  • 5Top with crushed pineapple, sprinkled evenly.
  • 6On top of this spread cool whip.
  • 7Sprinkle coconut over everything.

Printable Recipe Card

About Pineapple Coconut Surprise Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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