pineapple coconut pound cake

How To Make pineapple coconut pound cake

• Step 1
  Heat oven to 325 degrees. Grease a 12 cup bundt pan. Lightly flour and tap out excess.
• Step 2
  Whisk flour, baking soda and salt together in a medium bowl.
• Step 3
  Beat butter and sugar until light and fluffy, about 3 minutes.Beat in eggs one at a time, beating well after each addition.
• Step 4
  Mix yogurt with pineapples in a small bowl.
• Step 5
  Beat flour mixture into butter mixture, low speed, in 3 additions alternating with yogurt mixture, starting and ending with flour. Add coconut extract and vanilla and continue to beat for 3 minutes.
• Step 6
  Pour into prepared bundt pan. Bake for 60 mins at 325 or until a wooden pick inserted in the center comes out clean. Place pan on a wire rack to cool for 15 mins. Then turn out cake on the wire rack to cool completely.
• Step 7
  Whisk together pineapple juice and confectioners sugar and drizzle over cooled cake. sprinkle coconut over glaze.
• Step 8
  Options: You could also add 1 tsp.lime rind to batter and make the glaze using lime juice instead of pineapple to give it a pina colada flavor.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!