pineapple coconut coffecake

Name: Pineapple Coconut Coffecake
Ingredients: 1/2 cup(s) 7-up dough recipe; 1/2 cup(s) pineapple preserves; 1 cup(s) flaked coconut; ## 7-UP DOUGH RECIPE; 3 cup(s) self-rising flour; 1 can(s) 7-up; 1/2 cup(s) sugar; 2 tablespoon(s) honey

104 Pinches

Penny Hall

Tucson, AZ

Updated on Aug 4, 2011

I have adopted this abandoned recipe.

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Ingredients

1/2 cup 7-up dough recipe
1/2 cup pineapple preserves
1 cup flaked coconut
7-UP DOUGH RECIPE
3 cups self-rising flour
1 can 7-up
1/2 cup sugar
2 tablespoons honey

How To Make pineapple coconut coffecake

Step 1

Preheat oven 375 degrees.

Step 2

Combine dough recipe ingredients to make a lumpy dough.
Step 3

Use 1/2 cup of dough and press dough into greased 9x13\" cake pan.
Step 4

Spread preserves evenly over dough.
Step 5

Sprinkle coconut on top.
Step 6

Cover; let rise in warm place until double, about 30 minutes.
Step 7

Bake at 375 degrees for 25-30 minutes.
Step 8

If coconut gets too brown, cover loosely with foil last 5-10 minutes of baking.
Step 9

Cool 10 minutes in pan, then remove from pan.
Step 10

Serve warm or cold.
Step 11

(Any flavor preserves or jam may be used.)
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