Pineapple Coconut Coffecake

Pineapple Coconut Coffecake Recipe

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Penny Hall


I have adopted this abandoned recipe.


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1/2 c
7-up dough recipe
1/2 c
pineapple preserves
1 c
flaked coconut


3 c
self-rising flour
1 can(s)
1/2 c
2 Tbsp

How to Make Pineapple Coconut Coffecake


  • 1Preheat oven 375 degrees.
  • 2Combine dough recipe ingredients to make a lumpy dough.
  • 3Use 1/2 cup of dough and press dough into greased 9x13" cake pan.
  • 4Spread preserves evenly over dough.
  • 5Sprinkle coconut on top.
  • 6Cover; let rise in warm place until double, about 30 minutes.
  • 7Bake at 375 degrees for 25-30 minutes.
  • 8If coconut gets too brown, cover loosely with foil last 5-10 minutes of baking.
  • 9Cool 10 minutes in pan, then remove from pan.
  • 10Serve warm or cold.
  • 11(Any flavor preserves or jam may be used.)

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About Pineapple Coconut Coffecake

Course/Dish: Other Breakfast, Cakes
Other Tag: Quick & Easy

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