pineapple coconut cake
a recipe by
GRANITE FALLS , NC
this cake is so good
Ingredients For pineapple coconut cake
1 boxyellow cake mix without pudding
4 oz canpineapple, crushed
1 boxvanilla pudding
1 oz8oz cool whip
How To Make pineapple coconut cake
1Prepare cake by package directions and spoon into 9x13 inch pan. Bake at 350 degrees until done. Remove and punch holes all over surface of cake with toothpick. While cake bakes, mix together crushed pineapple and sugar and beat until sugar dissolves. Spoon over cake. Prepare vanilla pudding as directed. When it thickens, spoon it over cake. Chill; spread cake with thawed Cool Whip. Sprinkle coconut over top. Keep refrigerated.
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