pineapple coconut cake

Pineapple Coconut Cake

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LORENA FOSTER

By
@LHFOSTER

this cake is so good

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to7
Prep:
15 Min
Cook:
35 Min

Ingredients

  • 1 box
    yellow cake mix without pudding
  • 4 oz can(s)
    pineapple, crushed
  • 1 c
    sugar
  • 1 box
    vanilla pudding
  • 1 oz
    8oz cool whip
  • 1 can(s)
    coconut

How to Make pineapple coconut cake

Step-by-Step

  1. Prepare cake by package directions and spoon into 9x13 inch pan. Bake at 350 degrees until done. Remove and punch holes all over surface of cake with toothpick.

    While cake bakes, mix together crushed pineapple and sugar and beat until sugar dissolves. Spoon over cake. Prepare vanilla pudding as directed. When it thickens, spoon it over cake. Chill; spread cake with thawed Cool Whip. Sprinkle coconut over top. Keep refrigerated.

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About pineapple coconut cake

Course/Dish: Cakes



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