pineapple coconut cake

Name: pineapple coconut cake
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 1 box(es) yellow cake mix without pudding; 4 oz can(s) pineapple, crushed; 1 cup(s) sugar; 1 box(es) vanilla pudding; 1 ounce(s) 8oz cool whip; 1 can(s) coconut

(1 RATING)

63 Pinches

LORENA FOSTER

GRANITE FALLS , NC

Updated on Dec 2, 2011

this cake is so good

Rate

No Image

prep time 15 Min

cook time 35 Min

method ---

yield 6 to7

Ingredients

1 box yellow cake mix without pudding
4 oz cans pineapple, crushed
1 cup sugar
1 box vanilla pudding
1 ounce 8oz cool whip
1 can coconut

How To Make pineapple coconut cake

Step 1

Prepare cake by package directions and spoon into 9x13 inch pan. Bake at 350 degrees until done. Remove and punch holes all over surface of cake with toothpick. While cake bakes, mix together crushed pineapple and sugar and beat until sugar dissolves. Spoon over cake. Prepare vanilla pudding as directed. When it thickens, spoon it over cake. Chill; spread cake with thawed Cool Whip. Sprinkle coconut over top. Keep refrigerated.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes