pineapple coconut cake

★★★★★ 1
LHFOSTER avatar
By LORENA FOSTER
from GRANITE FALLS , NC

this cake is so good

★★★★★ 1
serves 6 to7
prep time 15 Min
cook time 35 Min

Ingredients For pineapple coconut cake

  • 1 box
    yellow cake mix without pudding
  • 4 oz can
    pineapple, crushed
  • 1 c
    sugar
  • 1 box
    vanilla pudding
  • 1 oz
    8oz cool whip
  • 1 can
    coconut

How To Make pineapple coconut cake

  • 1
    Prepare cake by package directions and spoon into 9x13 inch pan. Bake at 350 degrees until done. Remove and punch holes all over surface of cake with toothpick. While cake bakes, mix together crushed pineapple and sugar and beat until sugar dissolves. Spoon over cake. Prepare vanilla pudding as directed. When it thickens, spoon it over cake. Chill; spread cake with thawed Cool Whip. Sprinkle coconut over top. Keep refrigerated.

Categories & Tags for pineapple coconut cake:

ADVERTISEMENT
ADVERTISEMENT