pineapple coconut cake
Actual total time for this cake is about 4 hours. Most of that spent cooling or setting up in refrigerator. It is a great cake for coconut lovers!
prep time
30 Min
cook time
35 Min
method
---
yield
9 to 12
Ingredients
- 1 box yellow cake mix
- 1 can large can crushed pineapple
- 1 14 ounces can sweetened condensed milk
- 1 8 ounces tub whipped topping ( cool whip)
- 1 7 ounces bag coconut
How To Make pineapple coconut cake
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Step 1Prepare cake mix as directed on box. Drain Pineapple and mix 1/2 of the can into the batter. Bake as directed on box.
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Step 2With fork, Poke holes in 1 inch intervals into warm cake. Pour sweetened condensed milk evenly over cake. Set aside and allow to cool completely. -
Step 3In a bowl combine 3/4 bag of coconut ( more or less to taste) and remaining Pineapple. Mix well.
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Step 4Spread whipped topping (cool whip) over cake. Sprinkle coconut mixture over cake evenly and refrigerate to set. ( about 2 hours)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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