Pineapple Coconut Cake

3
Cj Hotwheels

By
@Cj_Hotwheels

Actual total time for this cake is about 4 hours. Most of that spent cooling or setting up in refrigerator. It is a great cake for coconut lovers!

Rating:

★★★★★ 1 vote

Comments:
Serves:
9 to 12
Prep:
30 Min
Cook:
35 Min

Ingredients

Add to Grocery List

  • 1 box
    yellow cake mix
  • 1 can(s)
    large can crushed pineapple
  • 1 14 oz
    can sweetened condensed milk
  • 1 8 oz
    tub whipped topping ( cool whip)
  • 1 7 oz
    bag coconut

How to Make Pineapple Coconut Cake

Step-by-Step

  1. Prepare cake mix as directed on box. Drain Pineapple and mix 1/2 of the can into the batter. Bake as directed on box.
  2. With fork, Poke holes in 1 inch intervals into warm cake. Pour sweetened condensed milk evenly over cake. Set aside and allow to cool completely.
  3. In a bowl combine 3/4 bag of coconut ( more or less to taste) and remaining Pineapple. Mix well.
  4. Spread whipped topping (cool whip) over cake. Sprinkle coconut mixture over cake evenly and refrigerate to set. ( about 2 hours)

Printable Recipe Card

About Pineapple Coconut Cake

Course/Dish: Cakes
Other Tag: For Kids




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