Pineapple coconut cake

Pineapple Coconut Cake Recipe

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Konnie Still


This is my youngest son's favorite birthday cake. It is cool and refreshing!


★★★★★ 2 votes



Add to Grocery List

  • 1
    butter recipe yellow cake mix
  • 1- 15 oz
    pineapple tidbits
  • 1-3 oz box
    cook and serve coconut cream pudding mix
  • 1 c
    coconut, taoasted
  • 1 c
    sliced almonds, toasted
  • 2 c
  • 3
  • 1 stick
  • 1 c
  • 1
    container of cool whip

How to Make Pineapple coconut cake


  1. Bake cqke mix as directed, in a 9 x 13 pan. While cake is baking, combine pineapple tidbits, with juice and 1 cup sugar.Cook in microwave 30 seconds. Cool. Prepare pudding as directed, cover and refrigerate. You can toast the coconut and almonds in separate pans as soon as cake is baked. When cake is done pour pineapple/ sugar mixture over the top. Refrigerate two hours. Spread pudding over the top, and frost with cool whip. Sprinkle toasted coconut over the top and the Almonds around the edges. Refrigerate till serving

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About Pineapple coconut cake

Course/Dish: Desserts, Cakes
Hashtag: #delicious

Show 2 Comments & Reviews

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