Pineapple coconut cake

Pineapple Coconut Cake Recipe

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Konnie Still

By
@konnie

This is my youngest son's favorite birthday cake. It is cool and refreshing!

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1
    butter recipe yellow cake mix
  • 1- 15 oz
    pineapple tidbits
  • 1-3 oz box
    cook and serve coconut cream pudding mix
  • 1 c
    coconut, taoasted
  • 1 c
    sliced almonds, toasted
  • 2 c
    milk
  • 3
    eggs
  • 1 stick
    butter
  • 1 c
    sugar
  • 1
    container of cool whip

How to Make Pineapple coconut cake

Step-by-Step

  1. Bake cqke mix as directed, in a 9 x 13 pan. While cake is baking, combine pineapple tidbits, with juice and 1 cup sugar.Cook in microwave 30 seconds. Cool. Prepare pudding as directed, cover and refrigerate. You can toast the coconut and almonds in separate pans as soon as cake is baked. When cake is done pour pineapple/ sugar mixture over the top. Refrigerate two hours. Spread pudding over the top, and frost with cool whip. Sprinkle toasted coconut over the top and the Almonds around the edges. Refrigerate till serving

Printable Recipe Card

About Pineapple coconut cake

Course/Dish: Desserts, Cakes
Hashtag: #delicious




Show 2 Comments & Reviews

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