Pineapple Coconut Angel Food Cupcakes

2
Karla Everett

By
@Karla59

These are very delicious cup cakes and so easy to make and it only has 2 ingredients.

I like the pineapple and coconut flavors combined in these cupcakes.

This is great as a full cake too and try to add pie fillings instead of the pineapple ...I really like the cherry.
Keep left over cupcakes/cake in the refrigerator (thats if there is any left over).

Rating:
★★★★★ 5 votes
Comments:
Serves:
18
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

CUPCAKES

1 box
angel food cake mix
20 oz
can of crushed pineapple in heavy syrup

COCONUT CREAM FROSTING

8 oz
low fat or fat free whipped cream
1/4 c
crushed pineapple , drained
1/4 c
coconut , toasted

How to Make Pineapple Coconut Angel Food Cupcakes

Step-by-Step

  • 1Directions for cupcakes :
  • 2Preheat oven to 375° , Place paper cupcake liners into cupcake pans.
  • 3Combine the angel food cake mix ( the mix only) and crushed pineapple in syrup until mixed.
  • 4Fill the cupcake liners 3/4 full. Bake for 12-14 minutes or until cupcakes are golden brown. Cool completely before frosting.
  • 5Directions for frosting :
  • 6Combine the whipped cream , crushed pineapple and toasted coconut and stir to combine. Frost the cooled cupcakes with the frosting.

Printable Recipe Card

About Pineapple Coconut Angel Food Cupcakes

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids