Pineapple Coconut Angel Food Cupcakes

2
Karla Everett

By
@Karla59

These are very delicious cup cakes and so easy to make and it only has 2 ingredients.

I like the pineapple and coconut flavors combined in these cupcakes.

This is great as a full cake too and try to add pie fillings instead of the pineapple ...I really like the cherry.
Keep left over cupcakes/cake in the refrigerator (thats if there is any left over).

Rating:

★★★★★ 5 votes

Comments:
Serves:
18
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • CUPCAKES

  • 1 box
    angel food cake mix
  • 20 oz
    can of crushed pineapple in heavy syrup
  • COCONUT CREAM FROSTING

  • 8 oz
    low fat or fat free whipped cream
  • 1/4 c
    crushed pineapple , drained
  • 1/4 c
    coconut , toasted

How to Make Pineapple Coconut Angel Food Cupcakes

Step-by-Step

  1. Directions for cupcakes :
  2. Preheat oven to 375° , Place paper cupcake liners into cupcake pans.
  3. Combine the angel food cake mix ( the mix only) and crushed pineapple in syrup until mixed.
  4. Fill the cupcake liners 3/4 full. Bake for 12-14 minutes or until cupcakes are golden brown. Cool completely before frosting.
  5. Directions for frosting :
  6. Combine the whipped cream , crushed pineapple and toasted coconut and stir to combine. Frost the cooled cupcakes with the frosting.

Printable Recipe Card

About Pineapple Coconut Angel Food Cupcakes

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids




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