pineapple-coconut-7-up cake

Name: Pineapple-Coconut-7-Up cake
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: 1 - (18.25) pack yellow cake mix; 1 - (3.5 ounce ) package instant vanilla pudding mix; 4 - eggs; 3/4 cup(s) vegetable oil; 1 1/4 cup(s) 7-up carbonated soda; 1 1/2 cup(s) white sugar; 2 tablespoon(s) all purpose flour; 2 - eggs; 1/2 cup(s) butter; 1 - (20 ounce) can crushed pineapple with juice; 1 - ( 3.5 ounce packed flaked coconut

(6 RATINGS)

556 Pinches 1 Photo

Telisia Dodd

Nacogdoches, TX

Updated on May 14, 2010

If you love coconut and pineapple Then you will love this cake, it has three flavors in one,It's delicious.

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 12 serving(s)

Ingredients

1 - (18.25) pack yellow cake mix
1 - (3.5 ounce ) package instant vanilla pudding mix
4 - eggs
3/4 cup vegetable oil
1 1/4 cups 7-up carbonated soda
1 1/2 cups white sugar
2 tablespoons all purpose flour
2 - eggs
1/2 cup butter
1 - (20 ounce) can crushed pineapple with juice
1 - ( 3.5 ounce packed flaked coconut

How To Make pineapple-coconut-7-up cake

Step 1

Direction: Gease 9x13 pan, and preheat oven to 350'F degrees

Step 2

Combine cake mix, pudding mix, slightly beaten eggs, and vegtable oil in a mixing bowl. Beat on mdium speed until batter is light and fluffy. Add 7-up soda and beat in well pour batter into prepared pan.Bake for 35 to 40 minutes or till done while cake is baking prepare the topping; it will take about 15 minutes to prepare.In a medium non-aluminum saucepan, combine sugar and flour. Stir in 2 eggs, butter or margarine, and pineapple. Cook over low heat, stiring constantly, until thickened, Remove fron heat and stir in coconut,spread over warm cake.
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