Pineapple Chiffon Cake

Pineapple Chiffon Cake Recipe

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1 pkg
gelatin, unflavored
1/4 c
1/4 tsp
1 1/4 c
pineapple, crushed with juice
eggs, separated
1 Tbsp
lemon juice
1/2 c
water, ice cold
1/2 c
skim milk powder
chocolate cookies

How to Make Pineapple Chiffon Cake


  • 1Mix together in top of double boiler gelatin, sugar and salt.
  • 2Beat egg yolks slightly, stir in pineapple and syrup; add to gelatin mixture and cook over boiling water, stirring constantly until gelatin is dissolved (about 8 minutes).
  • 3Remove from heat and stir in lemon juice.
  • 4Chill to unbeaten egg white consistency.
  • 5Beat ice water and milk powder together until stiff and mixture stands in peaks (10 minutes by hand); fold into gelatin mixture.
  • 6Spoon 1/4 of mixture into 9 by 5 inch loaf pan; top with 2 or 3 cookies.
  • 7Repeat twice and finish with a layer of the chiffon mixture.
  • 8Chill until firm.

Printable Recipe Card

About Pineapple Chiffon Cake

Course/Dish: Cakes, Fruit Desserts, Chocolate
Other Tag: Quick & Easy