Pineapple Chiffon Cake

Pineapple Chiffon Cake

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Ingredients

  • 1 pkg
    gelatin, unflavored
  • 1/4 c
    sugar
  • 1/4 tsp
    salt
  • 1 1/4 c
    pineapple, crushed with juice
  • 3
    eggs, separated
  • 1 Tbsp
    lemon juice
  • 1/2 c
    water, ice cold
  • 1/2 c
    skim milk powder
  • 9
    chocolate cookies

How to Make Pineapple Chiffon Cake

Step-by-Step

  1. Mix together in top of double boiler gelatin, sugar and salt.
  2. Beat egg yolks slightly, stir in pineapple and syrup; add to gelatin mixture and cook over boiling water, stirring constantly until gelatin is dissolved (about 8 minutes).
  3. Remove from heat and stir in lemon juice.
  4. Chill to unbeaten egg white consistency.
  5. Beat ice water and milk powder together until stiff and mixture stands in peaks (10 minutes by hand); fold into gelatin mixture.
  6. Spoon 1/4 of mixture into 9 by 5 inch loaf pan; top with 2 or 3 cookies.
  7. Repeat twice and finish with a layer of the chiffon mixture.
  8. Chill until firm.

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About Pineapple Chiffon Cake

Other Tag: Quick & Easy



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