Pineapple Chiffon Cake

Ingredients

  • 1 pkg
    gelatin, unflavored
  • 1/4 c
    sugar
  • 1/4 tsp
    salt
  • 1 1/4 c
    pineapple, crushed with juice
  • 3
    eggs, separated
  • 1 Tbsp
    lemon juice
  • 1/2 c
    water, ice cold
  • 1/2 c
    skim milk powder
  • 9
    chocolate cookies
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How To Make

  • 1
    Mix together in top of double boiler gelatin, sugar and salt.
  • 2
    Beat egg yolks slightly, stir in pineapple and syrup; add to gelatin mixture and cook over boiling water, stirring constantly until gelatin is dissolved (about 8 minutes).
  • 3
    Remove from heat and stir in lemon juice.
  • 4
    Chill to unbeaten egg white consistency.
  • 5
    Beat ice water and milk powder together until stiff and mixture stands in peaks (10 minutes by hand); fold into gelatin mixture.
  • 6
    Spoon 1/4 of mixture into 9 by 5 inch loaf pan; top with 2 or 3 cookies.
  • 7
    Repeat twice and finish with a layer of the chiffon mixture.
  • 8
    Chill until firm.

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