pineapple/cherry dump cake with a twist

Name: Pineapple/Cherry Dump Cake With a Twist
Prep time: 15 min
Cook time: 6 h
Yield: 6
Cuisine: Southern
Ingredients: 1 can(s) (26 oz) cherry pie filling; 2 can(s) (15 oz) diced pineapple or tidbits in syrup; 1 teaspoon(s) almond or vanilla extract; 1 box(es) (18.25 oz) yellow cake mix; 1 1/2 stick(s) butter, cut into small pieces; 1 package(s) (1.9 oz) maple and brown sugar instant oatmeal; 1/2 cup(s) sliced almonds or chopped pecans; - whipped topping for serving

(2 RATINGS)

520 Pinches 3 Photos

Jeanne Benavidez

Odessa, TX

Updated on Mar 5, 2012

This is just a little different take on the regular dump cake. I like it because I can just throw everything in the crockpot. Easy and tastes oh, so good.

Rate

prep time 15 Min

cook time 6 Hr

method Bake

yield 6 - 8

Ingredients

1 can (26 oz) cherry pie filling
2 cans (15 oz) diced pineapple or tidbits in syrup
1 teaspoon almond or vanilla extract
1 box (18.25 oz) yellow cake mix
1 1/2 sticks butter, cut into small pieces
1 package (1.9 oz) maple and brown sugar instant oatmeal
1/2 cup sliced almonds or chopped pecans
- whipped topping for serving

How To Make pineapple/cherry dump cake with a twist

Step 1

Spray your crockpot with butter-flavored cooking spray.

Step 2

In a large bowl, combine pie filling, pineapple, and almond extract. Pour into prepared slow cooker.
Step 3

Sprinkle cake mix over fruit mixture. Dot with butter.
Step 4

In a small bowl, combine oatmeal packet and almonds. Sprinkle over cake mixture.
Step 5

Place 8 paper towels over slow cooker bowl and secure with lid. (This helps to trap steam.) Cook on LOW setting for 4 to 6 hours. Do not lift lid to check cake for the first 3 hours.
Step 6

Serve warm with whipped topping.
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