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prep time
20 Min
cook time
method
---
yield
Ingredients
- 8 ounces cream cheese
- 1/2 cup sugar
- 8 ounces cool whip
- 6 ounces drained fruit (pineapple,strawberry, etc)
- - cherries the amount is your choice and optional.
How To Make pineapple cherrie cream cheese pie
-
Step 1Cream together softened cream cheese with sugar Blend in cool whip mix in drained fruit put in graham cracker crust (put in fridge) You can use canned, fresh or frozen fruit just be sure to drain, if using frozen, thaw and drain.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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