Pineapple Cheese Cake

Pineapple Cheese Cake Recipe

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Beverly Dunlap


This is one or MOM's favorite recipes. She made it for wedding and baby showers, Family get to gathers, Church carry ins. Every one loved it.

★★★★★ 1 vote
30 Min


1 box
gram crackers crushed
1 stick
margarine melted
1/4 c
1 large
16 oz package cream cheese at room temp.
1 c
1 large
tub cool whip
1 large
can crushed pineapple well drained
1 box
lemon jello

How to Make Pineapple Cheese Cake


  • 1Place gram crackers, 1/4 c sugar and melted margarine in a 9X13 cake pan. Mix well reserve 1/2 cup or crumbs then press remainder onto sides and bottom of pan. set aside. Set out Cool whip to slightly soften.
  • 2In mixing bowel, mix cream cheese and 1 cup of sugar together and set aside.
  • 3Make jello by package quick set directions and chill till thick but not set.
  • 4Mix the pineapple with the cream cheese mixture, add the jello and cool whip folding in gently till well mixed.
  • 5Pour into prepared crust. Using reserved 1/2 cup of crumbs sprinkle over top of cheese cake and chill for about 3 hours or till set. Serve cold, store in refrigerator.

Printable Recipe Card

About Pineapple Cheese Cake

Course/Dish: Cakes, Fruit Desserts