pineapple cheese cake

Name: Pineapple Cheese Cake
Prep time: 30 min
Ingredients: 1 box(es) gram crackers crushed; 1 stick(s) margarine melted; 1/4 cup(s) sugar; 1 large 16 oz package cream cheese at room temp.; 1 cup(s) sugar; 1 large tub cool whip; 1 large can crushed pineapple well drained; 1 box(es) lemon jello

(1 RATING)

80 Pinches

Beverly Dunlap

Muncie, IN

Updated on Nov 6, 2011

This is one or MOM's favorite recipes. She made it for wedding and baby showers, Family get to gathers, Church carry ins. Every one loved it.

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prep time 30 Min

cook time

method ---

yield

Ingredients

1 box gram crackers crushed
1 stick margarine melted
1/4 cup sugar
1 large 16 oz package cream cheese at room temp.
1 cup sugar
1 large tub cool whip
1 large can crushed pineapple well drained
1 box lemon jello

How To Make pineapple cheese cake

Step 1

Place gram crackers, 1/4 c sugar and melted margarine in a 9X13 cake pan. Mix well reserve 1/2 cup or crumbs then press remainder onto sides and bottom of pan. set aside. Set out Cool whip to slightly soften.

Step 2

In mixing bowel, mix cream cheese and 1 cup of sugar together and set aside.
Step 3

Make jello by package quick set directions and chill till thick but not set.
Step 4

Mix the pineapple with the cream cheese mixture, add the jello and cool whip folding in gently till well mixed.
Step 5

Pour into prepared crust. Using reserved 1/2 cup of crumbs sprinkle over top of cheese cake and chill for about 3 hours or till set. Serve cold, store in refrigerator.
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