Pineapple Carrot Cake

Pineapple Carrot Cake

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Marian Arbour

By
@yfcsc

I got this recipe from a cousin and I made a couple of little changes and I know she will not mind, I think it added a little zip to the cake.

Rating:

★★★★★ 1 vote

Serves:
8 to 10 depends on size of slices
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 2 c
    all purpose flour
  • 2 c
    white sugar
  • 1 c
    butter
  • 2 tsp
    baking powder
  • 1 1/2 tsp
    baking soda
  • 2 tsp
    cinnamon, ground
  • 4
    eggs
  • 2 c
    grated carrots
  • 1 c
    pecans chopped
  • 1 c
    shredded coconut
  • 1 can(s)
    8 ounce pineapple drained
  • 2 tsp
    lemon zest

How to Make Pineapple Carrot Cake

Step-by-Step

  1. Grease and flour a 10 inch bundt pan PRe heat oven to 350F, Beat sugar and butter until light and fluffy add eggs and beat for 3 minutes.,
  2. In another bowl combine the flour, cinnamon,lemon zest baking powder and baking soda. combine the wet and dry ingredients at low speed until well combined.. fold in the carrots, coconut, nuts and pineapple.
  3. Pour into prepared pan smooth the batter and bake 35 to 40 minutes or until toothpick inserted in center of cake comes out clean,,Cool in pan for 10 minutes and remove to wire rack to cool, I usually ice with cream cheese frosting or purchased chocolate icing,

Printable Recipe Card

About Pineapple Carrot Cake

Course/Dish: Cakes Fruit Desserts
Main Ingredient: Fruit
Regional Style: Canadian



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