Pineapple Carrot Cake

Pineapple Carrot Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Marian Arbour


I got this recipe from a cousin and I made a couple of little changes and I know she will not mind, I think it added a little zip to the cake.

★★★★★ 1 vote
8 to 10 depends on size of slices
15 Min
35 Min


2 c
all purpose flour
2 c
white sugar
1 c
2 tsp
baking powder
1 1/2 tsp
baking soda
2 tsp
cinnamon, ground
2 c
grated carrots
1 c
pecans chopped
1 c
shredded coconut
1 can(s)
8 ounce pineapple drained
2 tsp
lemon zest

How to Make Pineapple Carrot Cake


  • 1Grease and flour a 10 inch bundt pan PRe heat oven to 350F, Beat sugar and butter until light and fluffy add eggs and beat for 3 minutes.,
  • 2In another bowl combine the flour, cinnamon,lemon zest baking powder and baking soda. combine the wet and dry ingredients at low speed until well combined.. fold in the carrots, coconut, nuts and pineapple.
  • 3Pour into prepared pan smooth the batter and bake 35 to 40 minutes or until toothpick inserted in center of cake comes out clean,,Cool in pan for 10 minutes and remove to wire rack to cool, I usually ice with cream cheese frosting or purchased chocolate icing,

Printable Recipe Card

About Pineapple Carrot Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: Canadian