pineapple cake with pineapple glaze

Name: Pineapple Cake With Pineapple Glaze
Ingredients: - 1 pineapple cake mix; - 1 small box vanilla pudding mix; - 4 eggs; - 1/3 cup oil; - 20 oz. can crushed pineapple, take 1 cup out to use for glaze; ## GLAZE; - 1/3 cup butter; - 1 cup crushed pineapple; - 1-1/2 cups powder sugar

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424 Pinches 1 Photo

Donna Barre-Brown

Snow Lake, MB

Updated on May 13, 2013

this recipe by Stefanie Getz

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Ingredients

- 1 pineapple cake mix
- 1 small box vanilla pudding mix
- 4 eggs
- 1/3 cup oil
- 20 oz. can crushed pineapple, take 1 cup out to use for glaze
GLAZE
- 1/3 cup butter
- 1 cup crushed pineapple
- 1-1/2 cups powder sugar

How To Make pineapple cake with pineapple glaze

Step 1

Preheat oven to 350°F. Grease and flour Bundt pan. Set aside 1 cup of crushed pineapple for glaze. In a large mix bowl combine cake mix, pudding mix, eggs, oil and remaining pineapple. Mix on medium speed for 3 minutes. Pour into prepared pan. Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean.

Step 2

For glaze; in small saucepan melt butter add the 1 cup crushed pineapple and powder sugar, stir until sugar is dissolved. Spoon glaze over cooled cake.
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