pineapple cake with pineapple glaze

★★★★★ 1 Review
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By Donna Barre-Brown
from Snow Lake, MB

this recipe by Stefanie Getz

★★★★★ 1 Review

Ingredients For pineapple cake with pineapple glaze

  • 1 pineapple cake mix
  • 1 small box vanilla pudding mix
  • 4 eggs
  • 1/3 cup oil
  • 20 oz. can crushed pineapple, take 1 cup out to use for glaze
  • GLAZE
  • 1/3 cup butter
  • 1 cup crushed pineapple
  • 1-1/2 cups powder sugar

How To Make pineapple cake with pineapple glaze

  • 1
    Preheat oven to 350°F. Grease and flour Bundt pan. Set aside 1 cup of crushed pineapple for glaze. In a large mix bowl combine cake mix, pudding mix, eggs, oil and remaining pineapple. Mix on medium speed for 3 minutes. Pour into prepared pan. Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean.
  • 2
    For glaze; in small saucepan melt butter add the 1 cup crushed pineapple and powder sugar, stir until sugar is dissolved. Spoon glaze over cooled cake.

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