Pineapple Cake With Pineapple Glaze

1
Donna Barre-Brown

By
@itsajoke

this recipe by Stefanie Getz

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

  • ·
    1 pineapple cake mix
  • ·
    1 small box vanilla pudding mix
  • ·
    4 eggs
  • ·
    1/3 cup oil
  • ·
    20 oz. can crushed pineapple, take 1 cup out to use for glaze
  • GLAZE

  • ·
    1/3 cup butter
  • ·
    1 cup crushed pineapple
  • ·
    1-1/2 cups powder sugar

How to Make Pineapple Cake With Pineapple Glaze

Step-by-Step

  1. Preheat oven to 350°F. Grease and flour Bundt pan. Set aside 1 cup of crushed pineapple for glaze.
    In a large mix bowl combine cake mix, pudding mix, eggs, oil and remaining pineapple. Mix on medium speed for 3 minutes. Pour into prepared pan. Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean.
  2. For glaze; in small saucepan melt butter add the 1 cup crushed pineapple and powder sugar, stir until sugar is dissolved. Spoon glaze over cooled cake.

Printable Recipe Card

About Pineapple Cake With Pineapple Glaze

Course/Dish: Cakes
Other Tag: Quick & Easy




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