PINEAPPLE CAKE WITH CREAM CHEESE FROSTING

Pineapple Cake With Cream Cheese Frosting Recipe

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Elizabeth Pyrzenski

By
@bpyrzenski

Super easy and oh so tasty

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-10 people
Prep:
1 Hr
Cook:
24 Hr 35 Min
Method:
Bake

Ingredients

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2 c
all purpose flour
2 tsp
baking soda
2 c
sugar
2
eggs
1-20 oz
can crushed pineapple (undrained)

FROSTING:

8 oz
cream cheese
1-1/2 c
confectioners' sugar
1 tsp
vanilla
1/2 stick
oleo margarine

How to Make PINEAPPLE CAKE WITH CREAM CHEESE FROSTING

Step-by-Step

  • 1MIX ALL INGREDIENTS BY HAND IN A BOWL. GREASE A 9 X 13" PAN.
  • 2BAKE 350 DEGREES FOR 35-40 MINUTES
  • 3Frosting: Beat and frost cake as soon as it comes out of the oven. Sprinkle nuts on top.

Printable Recipe Card

About PINEAPPLE CAKE WITH CREAM CHEESE FROSTING

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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