pineapple cake with cream cheese frosting

Name: PINEAPPLE CAKE WITH CREAM CHEESE FROSTING
Prep time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 2 teaspoon(s) baking soda; 2 cup(s) sugar; 2 - eggs; 1-20 ounce(s) can crushed pineapple (undrained); ## FROSTING:; 8 ounce(s) cream cheese; 1-1/2 cup(s) confectioners' sugar; 1 teaspoon(s) vanilla; 1/2 stick(s) oleo margarine

13 Pinches

Elizabeth Pyrzenski

Updated on May 16, 2016

Super easy and oh so tasty

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prep time 1 Hr

cook time

method Bake

yield 8-10 people

Ingredients

2 cups all purpose flour
2 teaspoons baking soda
2 cups sugar
2 - eggs
1-20 ounce can crushed pineapple (undrained)
FROSTING:
8 ounces cream cheese
1-1/2 cup confectioners' sugar
1 teaspoon vanilla
1/2 stick oleo margarine

How To Make pineapple cake with cream cheese frosting

Step 1

MIX ALL INGREDIENTS BY HAND IN A BOWL. GREASE A 9 X 13" PAN.

Step 2

BAKE 350 DEGREES FOR 35-40 MINUTES
Step 3

Frosting: Beat and frost cake as soon as it comes out of the oven. Sprinkle nuts on top.
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