pineapple cake with cream cheese frosting

Name: Pineapple Cake with Cream Cheese Frosting
Yield: 1
Cuisine: American
Ingredients: Cake - ingredients:; 2 cup(s) all purpose flour; 2 cup(s) sugar; 2 - eggs; 1 teaspoon(s) baking soda; 1 teaspoon(s) vanilla extract; Pinch of - salt; 1 (20 oz.) - can of crushed pineapple in 100% pineapple juice; 1/4 to 1/3 cup(s) chopped walnuts; Frosting - ingredients:; 1 stick(s) butter (8 tablespoons); 1 teaspoon(s) vanilla extract; 1-1/2 cup(s) powdered sugar

34 Pinches 6 Photos

Cindi Marie Bauer

Marshfield, WI

Updated on Sep 15, 2021

A delicious moist pineapple cake, topped with a homemade cream cheese frosting and a few chopped walnuts.

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Photo of Pineapple Cake with Cream Cheese Frosting topped with a few chopped walnuts.

prep time

cook time

method Bake

yield 1 (9x13-incch cake)

Ingredients

Cake - ingredients:
2 cups all purpose flour
2 cups sugar
2 - eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
Pinch of - salt
1 (20 oz.) - can of crushed pineapple in 100% pineapple juice
1/4 to 1/3 cup chopped walnuts
Frosting - ingredients:
1 stick butter (8 tablespoons)
1 teaspoon vanilla extract
1-1/2 cup powdered sugar

How To Make pineapple cake with cream cheese frosting

Step 1

Preheat oven to 350°F.

Step 2

In a large bowl, add cake ingredients. Mix together well with a fork.
Step 3

Pour cake batter in a greased 13" x 9" cake pan. Spread evenly in pan with a spoon.
Step 4

Place pan in the oven, and bake for 35 to 40 minutes. Until top of cake appears a light golden brown in color.
Step 5

Then insert with a toothpick to see if cake is done.
Step 6

Allow cake to cool completely before spreading on the frosting and sprinkling with chopped walnuts.
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