pineapple cake and topping

Name: Pineapple Cake and Topping
Ingredients: 2 cup(s) flour; 1 cup(s) sugar; 2 - eggs; 1 teaspoon(s) baking soda; 1 can(s) (2 cups) crushed pineapple; TOPPING:; 3/4 cup(s) sugar; 1 stick(s) butter, cold; 1 cup(s) evaporated milk

(3 ratings)

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review

Recipe by

Yolonda Jones

@faye55

Benton, KY

Very Good

►

(3 ratings)

Ingredients For pineapple cake and topping

2 c

flour
1 c

sugar
2

eggs
1 tsp

baking soda
1 can

(2 cups) crushed pineapple
TOPPING:
3/4 c

sugar
1 stick

butter, cold
1 c

evaporated milk

How To Make pineapple cake and topping

1
Mix all ingredients together, pour into a greased and floured 9x13 baking pan. Sprinkle on top 1/2 cup brown sugar and 1/2 cup chopped pecans. Bake at 350 for 30 minutes.

2
Topping: Mix together and boil; simmer 10 minutes. Pour over cake while hot.
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pineapple cake and topping

Ingredients For pineapple cake and topping

How To Make pineapple cake and topping

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