Pineapple Cake and Topping

Pineapple Cake And Topping Recipe

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Yolonda Jones


Very Good


★★★★★ 3 votes


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2 c
1 c
1 tsp
baking soda
1 can(s)
(2 cups) crushed pineapple


3/4 c
1 stick
butter, cold
1 c
evaporated milk

How to Make Pineapple Cake and Topping


  • 1Mix all ingredients together, pour into a greased and floured 9x13 baking pan. Sprinkle on top 1/2 cup brown sugar and 1/2 cup chopped pecans. Bake at 350 for 30 minutes.
  • 2Topping: Mix together and boil; simmer 10 minutes. Pour over cake while hot.

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About Pineapple Cake and Topping

Course/Dish: Cakes

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