pineapple cake

Name: Pineapple Cake
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 1 - white cake mix; 8 ounce(s) cream cheese softened; 1 - stick of margarine softened; 20 ounce(s) crushed pineapple; 1 box(es) powdered sugar; 1 teaspoon(s) vanilla; - milk as needed

(1 RATING)

142 Pinches 1 Photo

Ann Simmons

Lugoff, SC

Updated on Sep 19, 2010

This is a favorite of everyone. People think I spend hours creating this cake and it is so easy!

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 8-12 serving(s)

Ingredients

1 - white cake mix
8 ounces cream cheese softened
1 - stick of margarine softened
20 ounces crushed pineapple
1 box powdered sugar
1 teaspoon vanilla
- milk as needed

How To Make pineapple cake

Step 1

Bake white cake according to box directions in a 9x13 pan.

Step 2

Punch holes in the cake and pour juice from pineapple over it.
Step 3

Cream butter & cream cheese until fluffy. Add powdered sugar a little at a time. Add milk and continue to beat until you reach your desired consistency. Stir in vanilla.
Step 4

Frost cooled cake. Place drained pineapple over frosting and refrigerate.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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