Pineapple Cake

1
Ann Simmons

By
@AngelJasonsMom

This is a favorite of everyone. People think I spend hours creating this cake and it is so easy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-12
Prep:
20 Min
Cook:
30 Min

Ingredients

Add to Grocery List

  • 1
    white cake mix
  • 8 oz
    cream cheese softened
  • 1
    stick of margarine softened
  • 20 oz
    crushed pineapple
  • 1 box
    powdered sugar
  • 1 tsp
    vanilla
  • ·
    milk as needed

How to Make Pineapple Cake

Step-by-Step

  1. Bake white cake according to box directions in a 9x13 pan.
  2. Punch holes in the cake and pour juice from pineapple over it.
  3. Cream butter & cream cheese until fluffy. Add powdered sugar a little at a time. Add milk and continue to beat until you reach your desired consistency. Stir in vanilla.
  4. Frost cooled cake. Place drained pineapple over frosting and refrigerate.

Printable Recipe Card

About Pineapple Cake

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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