1 photo of Pineapple Cake Recipe
cream cheese softened
stick of margarine softened
How to Make Pineapple Cake
1Bake white cake according to box directions in a 9x13 pan.
2Punch holes in the cake and pour juice from pineapple over it.
3Cream butter & cream cheese until fluffy. Add powdered sugar a little at a time. Add milk and continue to beat until you reach your desired consistency. Stir in vanilla.
4Frost cooled cake. Place drained pineapple over frosting and refrigerate.
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