Real Recipes From Real Home Cooks ®

pineapple cake

(1 rating)
Recipe by
Ann Simmons
Lugoff, SC

This is a favorite of everyone. People think I spend hours creating this cake and it is so easy!

(1 rating)
yield 8 -12
prep time 20 Min
cook time 30 Min

Ingredients For pineapple cake

  • 1
    white cake mix
  • 8 oz
    cream cheese softened
  • 1
    stick of margarine softened
  • 20 oz
    crushed pineapple
  • 1 box
    powdered sugar
  • 1 tsp
  • milk as needed

How To Make pineapple cake

  • 1
    Bake white cake according to box directions in a 9x13 pan.
  • 2
    Punch holes in the cake and pour juice from pineapple over it.
  • 3
    Cream butter & cream cheese until fluffy. Add powdered sugar a little at a time. Add milk and continue to beat until you reach your desired consistency. Stir in vanilla.
  • 4
    Frost cooled cake. Place drained pineapple over frosting and refrigerate.

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