Pineapple Cake

Pineapple Cake Recipe

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Peggy Hoffer


Great hit at potlucks!


★★★★★ 1 vote



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  • 2
  • 2 c
    granulated sugar
  • 1
    20 oz can crushed pineapple, undrained
  • 2 c
    all purpose flour
  • 2 tsp
    baking soda

How to Make Pineapple Cake


  1. Mix all ingredients together and pour into a greased 9 X 13 cake pan. Bake at 350 for 35 minutes. Let cake completely cool.
  2. Beat until thickened: 2 cups milk
    1 8oz. package softened cream cheese
    1 small box vanilla instant pudding
  3. Pour over cooled cake. Spread with Cool Whip.

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About Pineapple Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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