pineapple cake

Name: Pineapple Cake
Ingredients: 2 - eggs; 2 cup(s) granulated sugar; 1 - 20 oz can crushed pineapple, undrained; 2 cup(s) all purpose flour; 2 teaspoon(s) baking soda

(1 RATING)

93 Pinches

Peggy Hoffer

Bonney Lake, WA

Updated on May 12, 2011

Great hit at potlucks!

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Ingredients

2 - eggs
2 cups granulated sugar
1 - 20 oz can crushed pineapple, undrained
2 cups all purpose flour
2 teaspoons baking soda

How To Make pineapple cake

Step 1

Mix all ingredients together and pour into a greased 9 X 13 cake pan. Bake at 350 for 35 minutes. Let cake completely cool.

Step 2

Beat until thickened: 2 cups milk 1 8oz. package softened cream cheese 1 small box vanilla instant pudding
Step 3

Pour over cooled cake. Spread with Cool Whip.
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