20 oz can crushed pineapple, undrained
How to Make Pineapple Cake
1Mix all ingredients together and pour into a greased 9 X 13 cake pan. Bake at 350 for 35 minutes. Let cake completely cool.
2Beat until thickened: 2 cups milk
1 8oz. package softened cream cheese
1 small box vanilla instant pudding
3Pour over cooled cake. Spread with Cool Whip.
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