pineapple cake

Name: Pineapple Cake
Prep time: 5 min
Cook time: 35 min
Ingredients: 1 - yellow cake mix; ## ICING; 1 stick(s) oleo; 1 1/2 cup(s) white sugar; 2 tablespoon(s) flour-heaping; 1 can(s) crushed pineapple,undrained(15 1/4oz. size); 2 - eggs, well beaten

(1 RATING)

68 Pinches

Kathie Clay

Green City, MO

Updated on Sep 10, 2011

My Mother gave me this recipe 9yrs. ago and it has become a favorite of my extended family! You just can't seem to leave it alone!! And it stays SO moist, you won't believe it! JUST MAKE SURE YOU SPOON THE HOT ICING ONTO THE HOT CAKE, DON'T POUR, OR YOU WILL HAVE A FLAT CAKE!!

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prep time 5 Min

cook time 35 Min

method ---

yield abt. 10

Ingredients

1 - yellow cake mix
ICING
1 stick oleo
1 1/2 cups white sugar
2 tablespoons flour-heaping
1 can crushed pineapple,undrained(15 1/4oz. size)
2 - eggs, well beaten

How To Make pineapple cake

Step 1

Mix & bake the cake according to box directions in 9x13" cake pan.

Step 2

For Icing- Mix together & cook on stove until thick (doesn't take long!)Remove from heat and add 1 cup flaked coconut.
Step 3

While both cake AND icing are still hot-- SPOON icing onto cake. Place in frig until cool.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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