Pineapple Cake

Pineapple Cake Recipe

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Kathie Clay

By
@KathieC

My Mother gave me this recipe 9yrs. ago and it has become a favorite of my extended family! You just can't seem to leave it alone!! And it stays SO moist, you won't believe it! JUST MAKE SURE YOU SPOON THE HOT ICING ONTO THE HOT CAKE, DON'T POUR, OR YOU WILL HAVE A FLAT CAKE!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
abt. 10
Prep:
5 Min
Cook:
35 Min

Ingredients

1
yellow cake mix

ICING

1 stick
oleo
1 1/2 c
white sugar
2 Tbsp
flour-heaping
1 can(s)
crushed pineapple,undrained(15 1/4oz. size)
2
eggs, well beaten

Step-By-Step

1Mix & bake the cake according to box directions in 9x13" cake pan.
2For Icing- Mix together & cook on stove until thick (doesn't take long!)Remove from heat and add 1 cup flaked coconut.
3While both cake AND icing are still hot-- SPOON icing onto cake. Place in frig until cool.

About Pineapple Cake

Course/Dish: Cakes
Other Tag: Quick & Easy