pineapple cake
(1 rating)
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My Mother gave me this recipe 9yrs. ago and it has become a favorite of my extended family! You just can't seem to leave it alone!! And it stays SO moist, you won't believe it! JUST MAKE SURE YOU SPOON THE HOT ICING ONTO THE HOT CAKE, DON'T POUR, OR YOU WILL HAVE A FLAT CAKE!!
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(1 rating)
yield
serving(s)
prep time
5 Min
cook time
35 Min
Ingredients For pineapple cake
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1yellow cake mix
- ICING
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1 stickoleo
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1 1/2 cwhite sugar
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2 Tbspflour-heaping
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1 cancrushed pineapple,undrained(15 1/4oz. size)
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2eggs, well beaten
How To Make pineapple cake
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1Mix & bake the cake according to box directions in 9x13" cake pan.
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2For Icing- Mix together & cook on stove until thick (doesn't take long!)Remove from heat and add 1 cup flaked coconut.
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3While both cake AND icing are still hot-- SPOON icing onto cake. Place in frig until cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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