Pineapple Cake

Pineapple Cake Recipe

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Kathie Clay


My Mother gave me this recipe 9yrs. ago and it has become a favorite of my extended family! You just can't seem to leave it alone!! And it stays SO moist, you won't believe it! JUST MAKE SURE YOU SPOON THE HOT ICING ONTO THE HOT CAKE, DON'T POUR, OR YOU WILL HAVE A FLAT CAKE!!


★★★★★ 1 vote

abt. 10
5 Min
35 Min


Add to Grocery List

  • 1
    yellow cake mix

  • 1 stick
  • 1 1/2 c
    white sugar
  • 2 Tbsp
  • 1 can(s)
    crushed pineapple,undrained(15 1/4oz. size)
  • 2
    eggs, well beaten

How to Make Pineapple Cake


  1. Mix & bake the cake according to box directions in 9x13" cake pan.
  2. For Icing- Mix together & cook on stove until thick (doesn't take long!)Remove from heat and add 1 cup flaked coconut.
  3. While both cake AND icing are still hot-- SPOON icing onto cake. Place in frig until cool.

Printable Recipe Card

About Pineapple Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 1 Comment & Review

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